Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach
Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt.
The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
Vanilla.
Different Continuous Cropping Spans Significantly Affect Microbial Community Membership and Structure in a Vanilla-Grown Soil as Revealed by Deep Pyrosequencing
Vanilla:
A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents
VANILLA
Vanilla
