Results 231 to 240 of about 26,625 (245)
Some of the next articles are maybe not open access.

Vanilla

Scientific American, 1891
openaire   +1 more source

The effect of killing conditions on the structural changes in vanilla (Vanilla planifolia, Andrews) pods during the curing process

International Journal of Food Science and Technology, 2008
Krzysztof N Waliszewski   +1 more
exaly  

VANILLA

1960
openaire   +1 more source

Odor-active compounds of Tahitian vanilla flavor

Food Research International, 2012
exaly  

VANILLA PRODUCTION: TECHNOLOGICAL, CHEMICAL, AND BIOSYNTHETIC ASPECTS

Food Reviews International, 2001
Robert Verpoorte
exaly  

Vanilla

Kew Bulletin, 1955
V. S. Summerhayes, G. Bouriquet
openaire   +1 more source

Vanilla

1927
G. Frerichs, G. Arends, H. Zörnig
openaire   +1 more source

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