Results 231 to 240 of about 135,022 (252)

VANILLA

1960
openaire   +1 more source

VANILLA PRODUCTION: TECHNOLOGICAL, CHEMICAL, AND BIOSYNTHETIC ASPECTS

Food Reviews International, 2001
Robert Verpoorte
exaly  

Vanillin–Bioconversion and Bioengineering of the Most Popular Plant Flavor and Its De Novo Biosynthesis in the Vanilla Orchid

Molecular Plant, 2015
Nethaji J Gallage, Birger Lindberg Møller   +1 more
exaly  

Vanilla

Scientific American, 1891
openaire   +1 more source

Vanilla

1910
B. Fischer, C. Hartwich
openaire   +1 more source

Vanilla

Kew Bulletin, 1955
V. S. Summerhayes, G. Bouriquet
openaire   +1 more source

Vanilla flavour: production by conventional and biotechnological routes

Journal of the Science of Food and Agriculture, 2000
exaly  

Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?

Food Control, 2019
Amelie Sina Wilde, Henrik Lauritz Frandsen, Arvid Fromberg   +2 more
exaly  

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Food Chemistry, 2006
exaly  

Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties

Critical Reviews in Food Science and Nutrition, 2013
exaly