Results 211 to 220 of about 26,625 (245)

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Food Chemistry, 2006
Fabienne Ribeyre, VÍCTOR Robles-Olvera, M A Garcia-Alvarado   +2 more
exaly  

Vanilla (Vanilla planifolia)

2008
openaire   +1 more source

Origins and Dispersal of Cultivated Vanilla (Vanilla planifolia Jacks. [Orchidaceae])1

Economic Botany, 2008
Seung－Chul Kim, Arturo Gómez-Pompa, Kim Seung-Chul   +2 more
exaly  

Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties

Critical Reviews in Food Science and Nutrition, 2013
Madeneni Madhava Naidu
exaly  

Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach

Food Chemistry, 2014
Ziming Yang, Zheng Peng, Lingxue Kong
exaly  

vanilla

2007
H. Korthou, R. Verpoorte
openaire   +2 more sources

A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents

International Journal of Food Sciences and Nutrition, 2008
Arun K Sinha, Upendra K Sharma
exaly  

Vanilla

2015
  +4 more sources

Volatile composition and sensory properties of Vanilla ×tahitensis bring new insights for vanilla quality control

Journal of the Science of Food and Agriculture, 2016
Christel Brunschwig, Phila Raharivelomanana   +1 more
exaly  

Vanilla Disease. (Calospora Vanillae, Massee.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1892
openaire   +1 more source