Results 221 to 230 of about 26,625 (245)

Vanilla ( Vanilla planifolia Andr.), its residues and other industrial by-products for recovering high value flavor molecules: A review

Journal of Applied Research on Medicinal and Aromatic Plants, 2017
Itzamná Baqueiro-Peña, JOSÉ A Guerrero-Beltrán   +1 more
exaly  

Impact of vanilla origins on sensory characteristics of chocolate

Food Research International, 2020
Renata Januszewska
exaly  

Key Odorants in Cured Madagascar Vanilla Beans (Vanilla planiforia) of Differing Bean Quality

Bioscience, Biotechnology and Biochemistry, 2013
Yoko Inai
exaly  

This is vanilla

2019
openaire   +2 more sources

Identification of the Key Odorants in Tahitian Cured Vanilla Beans (Vanilla tahitensis) by GC-MS and an Aroma Extract Dilution Analysis

Bioscience, Biotechnology and Biochemistry, 2013
Yoko Inai
exaly  

Vanilla

1910
B. Fischer, C. Hartwich
openaire   +1 more source

Vanilla flavor production methods: A review

Industrial Crops and Products, 2018
Hippolyte Kodja, Robert Verpoorte
exaly  

Vanilla:

1992
openaire   +1 more source

Vanilla flavour: production by conventional and biotechnological routes

Journal of the Science of Food and Agriculture, 2000
exaly  

Vanilla.

2008
openaire   +1 more source