Results 221 to 230 of about 16,674 (246)

This is vanilla

2019
openaire   +2 more sources

Vanilla ( Vanilla planifolia Andr.), its residues and other industrial by-products for recovering high value flavor molecules: A review

Journal of Applied Research on Medicinal and Aromatic Plants, 2017
Itzamná Baqueiro Pena, JOSÉ Guerrero-Beltrán   +1 more
exaly  

Vanilla

Scientific American, 1891
openaire   +1 more source

Vanilla flavor production methods: A review

Industrial Crops and Products, 2018
Robert Verpoorte
exaly  

Volatile composition and sensory properties of Vanilla ×tahitensis bring new insights for vanilla quality control

Journal of the Science of Food and Agriculture, 2016
Christel Brunschwig
exaly  

Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach

Food Chemistry, 2014
Lingxue Kong, Jihua Li, Zheng Peng
exaly  

Vanilla:

1992
openaire   +1 more source

Vanilla flavour: production by conventional and biotechnological routes

Journal of the Science of Food and Agriculture, 2000
exaly  

Odor-active compounds of Tahitian vanilla flavor

Food Research International, 2012
exaly  

The effect of killing conditions on the structural changes in vanilla (Vanilla planifolia, Andrews) pods during the curing process

International Journal of Food Science and Technology, 2008
VÍCTOR Sánchez-Mendieta
exaly