Comparative transcriptome profiling of vanilla (Vanilla planifolia) capsule development provides insights of vanillin biosynthesis [PDF]
BMC Plant BiologyBackground Vanillin is the most abundant volatile compound in natural vanilla extract and the primary metabolite from an economic perspective. Natural vanilla is the second most expensive spice in the world and the most profitable crop adapted to the ...
Manuel Gastelbondo +4 more
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Inhibition of bacterial quorum sensing by vanilla extract [PDF]
Letters in Applied Microbiology, 2006 The purpose of this study was to search for a novel quorum sensing inhibitor and analyse its inhibitory activity.Quorum sensing inhibition was monitored using the Tn-5 mutant, Chromobacterium violaceum CV026. Vanilla beans (Vanilla planifolia Andrews) were extracted using 75% (v/v) aqueous methanol and added to C. violaceum CV026 cultures.
J H, Choo, Y, Rukayadi, J-K, Hwang
exaly +3 more sources
Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile [PDF]
FoodsVanilla is native to Mexico and has social-cultural and economic importance. It is sensory characteristics are developed during the curing process, which is associated with the region where it is carried out since the know-how of each locality is ...
Isabel Janid Perez-Viveros +5 more
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RAVE-HD: A Novel Sequential Deep Learning Approach for Heart Disease Risk Prediction in e-Healthcare [PDF]
DiagnosticsBackground/Objectives: Heart disease (HD) is recently becoming the foremost cause of death worldwide, underlining the importance of early and correct diagnosis to improve patient outcomes.
Muhammad Jaffar Khan +2 more
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Exploring the Volatile Profile of Vanilla planifolia after Fermentation at Low Temperature with Bacillus Isolates [PDF]
FoodsVanilla planifolia is grown as a high-value orchid spice for its odor and savor attributes that increase due to the curing process associated with microbial colonization. This tends to influence the aromatic properties of vanilla.
Thabani-Sydney Manyatsi +3 more
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Sensory-Guided Analysis and Recombination of Characteristic Flavor Compounds in Vanilla planifolia Andrews [PDF]
Shipin Kexue, 2023 Headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) was used to analyze the volatile aroma components of vanilla extract.
LI Ruili, TIAN Shu, GUO Chunsheng, LI Liqun, CHEN Kang, LIANG Miao, ZHANG Junsong
doaj +1 more source
Vanilla Cultivation in Southern Florida
EDIS, 2019 Vanilla extract is popular around the world as an ingredient in ice cream and various other desserts. The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia.
Alan H. Chambers +3 more
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Vanilla Cultivation in Southern Florida
EDIS, 2023 Vanilla extract is popular around the world as an ingredient in food, cosmetics, and pharmaceutical applications. The United States is the world's largest importer of vanilla beans, but domestic production is minimal.
Alan Chambers +5 more
doaj +3 more sources
Fermentation, 2023 The aroma of vanilla pods is mainly derived from vanillin. Microbial biotransformation reactions of vanillin precursors yield “natural” vanillin-related aroma metabolites.
Chun-Erh Chen +3 more
doaj +1 more source
Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus [PDF]
Journal of Biotechnology, 2021 Current methods for the production of natural vanilla extract are long and tedious, and the efficiency of the vanillin extraction is usually conditioned by different factors during the traditional curing process (temperatures and weather conditions). As an important fraction of vanillin is present in the form of glucovanillin in green beans, endogenous
Delgado, Lidia +5 more
openaire +4 more sources