Results 111 to 120 of about 6,670 (230)

Ecological Plasticity Explains the Distribution of Sympatric and Allopatric Mouse Lemurs (Microcebus spp.) in Northeastern Madagascar

open access: yesBiotropica, Volume 58, Issue 4, July 2026.
ABSTRACT Species distributions are shaped by complex biotic and abiotic interactions, which are often not fully understood. We investigated the ecological basis of co‐occurrence and distribution of four partially sympatric and allopatric cryptic mouse lemur species (Microcebus spp.) in the Ambatosoa and Analanjirofo region of northeastern Madagascar ...
Dominik Schüßler   +8 more
wiley   +1 more source

Glucocorticoid Receptor Translational Isoforms Generate Unique Glucocorticoid Responses in the Mouse Brain

open access: yesThe FASEB Journal, Volume 40, Issue 12, 30 June 2026.
GR‐A knockin mice were generated that express the classic full‐length glucocorticoid receptor (GR‐A) but lack the highly conserved translational isoforms GR‐B, GR‐C1, GR‐C2, GR‐C3, GR‐D1, GR‐D2, and GR‐D3 that have progressively shorter N‐terminal transactivation domains (NTDs).
Robert H. Oakley   +8 more
wiley   +1 more source

Encapsulation of vanilla extract by spray drying and spray chilling methods and its using in model food system

open access: yes, 2018
Gıda maddelerinin tercih edilmesi ve tüketilmesinde önemli rol oynayan aroma maddeleri, yüzyıllardır insanların dikkatini çekmektedir. Bu aroma maddelerinden biri olan vanilya, doğal yapısı ve hoş bir koku ve tada sahip olması nedeniyle ticari açıdan ...
Atak, Zeynep
core  

Efecto relajante del aceite esencial de vanilla planifolia Andr sobre úteros contráctiles de cobayas estrogenizadas, 2018 [PDF]

open access: yes, 2018
Con el objetivo de determinar el efecto relajante del aceite esencial de Vanilla planifolia Andr. (Vainilla) sobre útero contráctil, de cobayas estrogenizadas, se realizó la siguiente investigación de tipo experimental, diseño solomón en ocho cobayas
Gutierrez Leon, Isabel Giuliana   +1 more
core  

Optimasi proses maserasi vanili (Vanilla planifolia Andrews) hasil modifikasi proses kuring

open access: yes, 2006
Modified cured vanilla was processed to vanilla extract by maceration method. The aim of this research were to optimize the method of maceration, type of vanilla bean with highest vanillin content, extraction solvent composition,and other variables that ...
Melawati   +3 more
core  

Molecular aroma composition of vanilla beans from different origins

open access: yes
The demand for natural Vanilla has increased rapidly, creating the need for more potential sources of high-quality Vanilla essence. Understanding the geographical influences on the aroma profile of Vanilla is essential.
Tran, Thi Khanh Linh   +5 more
core   +1 more source

Two-Dimensional Paper Chromatography of Vanilla Extracts

open access: yesJournal of AOAC INTERNATIONAL, 1963
Abstract A second collaborative study of this method has been made with 5 samples. No difficulties were experienced with the method, and the results were satisfactory. While a few collaborators failed to detect adulteration in some of the samples, no collaborators judged satisfactory samples as adulterated.
openaire   +1 more source

A two-phase hybrid clustering framework exploring transitional activities in HAR

open access: yesDiscover Artificial Intelligence
Human Activity Recognition (HAR) using data streams from wearable sensors is challenging due to high data dimensionality, noise, and the lack of labeled data in unsupervised settings.
Martin Woo   +3 more
doaj   +1 more source

Gas chromatography - mass spectrometry and gas chromatography-olfactometry analysis of aroma compounds of vanilla pompona schiede

open access: yes, 2015
Vanilla is one of the most widely used flavor ingredients and the second most expensive spice in the world. Only three of the 110-130 species of vanilla are cultivated and have significant economic importance: Vanilla planifolia Andrews, Vanilla ...

core  

Vanilla flavor evaluation by sensory and electronic nose techniques.

open access: yes, 2006
Aroma analyses using electronic nose (E-nose) and sensory techniques with a trained panel were conducted for vanilla extracts from four samples of vanilla pods, namely, T1 (Bourbon method), T2 (Improved T1), M1 (Mexican method) and M2 (Improved M1).
Prakash, M.   +3 more
core  

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