Results 111 to 120 of about 6,286 (230)

Incorporating brain-inspired mechanisms for multimodal learning in artificial intelligence. [PDF]

Sci Adv
He X, Zhao D, Li Y, Kong Q, Yang X, Zeng Y.   +5 more
europepmc   +1 more source

Essential Oil Oleogels—Part II: Oleogels Containing Vanilla (Vanilla planifolia) Essential Oil

European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.
Vanilla essential oil‐containing oleogels reduced oil leakage while forming a weak gel‐like structure that partially stabilized liquid oils. The oleogels exhibited a soft, cohesive network suitable for semisolid food applications such as spreads and fillings.
Buket Aydeniz‐Guneser, Seda Kucuk
wiley   +1 more source

Metabolite correlation-based network analysis combined with machine learning techniques highlights LOX biosynthesis in Vanilla planifolia and Vanilla pompona source leaves. [PDF]

Sci Rep
Toubiana D, Moon P, Bassil E, Maruenda H.   +3 more
europepmc   +1 more source

Spatio‐Temporal Dual‐Encoder Transformer for Short‐Term Regional Wind Power Forecasting

Energy Science &Engineering, Volume 14, Issue 8, Page 3774-3787, August 2026.
ST‐DualFormer separates temporal and spatial encoding to model complex dependencies in regional wind power forecasting. The fused dual‐stream representation enables accurate short‐term regional forecasts from multi‐farm meteorological and historical power data. The method achieved 5.25% nMAE and 7.53% nRMSE for three‐day‐ahead forecasting on real‐world
Jianfeng Che, Bo Wang, Keru Chen, Siqi Yan, Fei Qi   +4 more
wiley   +1 more source

Chemical diversity and species differentiation in Brazilian Vanilla: insights from LC-HRMS/MS metabolomics. [PDF]

Metabolomics
Lima GS, Bevilaqua GB, Machado HG, Alves RBN, Bianchetti LB, Maciel LIL, Acioli BMMG, Lima NM, Vieira RF, Gontijo B, Dos Santos GF.   +10 more
europepmc   +1 more source

Technological and functional applications of vanilla (Vanilla planifolia) extracts

Journal of Food Measurement and Characterization
Talia Maia, Marcelo Luis Mignoni, Alexander Junges   +2 more
openaire   +1 more source

Wild Daucus carota Subsp. maximus: Phytochemicals, Bioactivities, and Pharmacokinetic Insights for Future Food and Therapeutic Applications

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Wild Daucus carota subsp. Maximus: chemical investigation and biological assessment. ABSTRACT Daucus carota subsp. maximus, a biennial plant from the Apiaceae family, is valued for its aromatic properties. It is the largest wild carrot subspecies found in Algeria, characterized by its tall stem, triangular leaves, and large umbels.
Maroua Hadji, Khadidja Dehimi, Fethi Farouk Kebaili, Tahar Smaili, Toka Hadji, Larbi Derbak, Ilyas Yildiz, Fehmi Boufahja, Hamdi Bendif, Tarek H. Taha, Walid Elfalleh, Stefania Garzoli   +11 more
wiley   +1 more source

Sensory Evaluation of Vanillin Obtained by Fungi in the Solid-State Fermentation from Agri-Food Industry By-Products. [PDF]

Molecules
Szczepańska E, Łyczko J, Olejniczak T.
europepmc   +1 more source

Note on Vanilla Extract

Journal of AOAC INTERNATIONAL, 1924
openaire   +1 more source

Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder‐Enriched Pancakes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Graphical overview of pancake formulation incorporating carrot powder and basil seed gum and evaluation of physicochemical properties. ABSTRACT Natural hydrocolloids are increasingly used in bakery products to improve texture, stability, and functional quality. This study evaluated the effect of basil seed gum (BSG) at levels of 0, 0.1%, 0.2%, and 0.3%
Fakhreddin Salehi, Sepideh Vejdanivahid
wiley   +1 more source