Results 101 to 110 of about 6,670 (230)

OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]

, 2010
Modified cured vanilla was processed to vanilla extract by maceration method. The aim of this research were to optimize the method of maceration, type of vanilla bean with highest vanillin content, extraction solvent composition,and other variables that ...
., Melawati, Setyaningsih, Dwi, Rusli, Meika S, Mariska, Ika   +3 more
core  

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 719-728, July 2026.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Extraction of vanilla oleoresin (Vanilla planifolia Andrews) with supercritical CO2

, 2011
Vanilla oleoresin is a widely used natural product, mainly used as flavor. In this work, the extraction of vanilla oleoresin using supercritical CO2 is evaluated. The main extraction parameters on the oleoresin yield and composition was determined, namely: pressure, temperature, particle size, and contact time. Results indicate that lower particle size
María Carolina Castillo-Ruz, Carlos Gerardo Guillermo-Alcocer, Rubén Ricardo Bojórquez-Gamboa, José Antonio Rocha-Uribe   +3 more
openaire   +1 more source

Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy, Buse Ozdere Yilmaz, Aysegul Erdogan, Meltem Conk Dalay, Sebnem Tavman   +4 more
wiley   +1 more source

Identification of volatile compounds in cured Mexican vanilla (

, 2016
Introduction. Headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS–SPME–GC/MS) was applied to identify volatile compounds in cured vanilla (Vanilla planifolia G.
Pérez-Silva Araceli, Nicolás-García Mayra, Vivar-Vera María de los Ángeles, Bélanger Denis, Reyes-López Delfino, Sabik Hassan   +5 more
core   +1 more source

Unified Attention Recurrent Neural Network for Bias Correction of MJO Prediction

Journal of Advances in Modeling Earth Systems, Volume 18, Issue 7, July 2026.
Abstract In global subseasonal forecasting using dynamical models, correcting the systematic biases of Madden–Julian Oscillation (MJO) predictions has proven critical, particularly due to issues of rapid amplitude damping and phase distortion. To address these biases, recent studies have demonstrated that deep learning offers a promising solution by ...
Yiyi Guo, Vassili Kitsios, Tingru Cui, Liuhua Peng, Feng Liu   +4 more
wiley   +1 more source

Tibetan Medical Named Entity Recognition Based on Syllable‐Word‐Sentence Embedding Transformer

CAAI Transactions on Intelligence Technology
Tibetan medical named entity recognition (Tibetan MNER) involves extracting specific types of medical entities from unstructured Tibetan medical texts. Tibetan MNER provide important data support for the work related to Tibetan medicine.
Jin Zhang, Ziyue Zhang, Lobsang Yeshi, Dorje Tashi, Xiangshi Wang, Yuqing Cai, Yongbin Yu, Xiangxiang Wang, Nyima Tashi, Gadeng Luosang   +9 more
doaj   +1 more source

Determination of Compounds Related to Vanillin in Vanilla Extracts

Journal of AOAC INTERNATIONAL, 1964
Abstract A method has been developed for the estimation of the quantities of vanillic acid, p-hydroxybenzoic acid, and p-hydroxybenzaldehyde in vanilla extracts. This method separates these compounds from each other and from vanillin by two-dimensional paper chromatography.
openaire   +1 more source

Advancing High‐Resolution Lake Bathymetry Reconstruction Through Geomorphologically Informed Deep Learning in High Mountain Asia

Water Resources Research, Volume 62, Issue 7, July 2026.
Abstract Accurate three‐dimensional (3D) lake bathymetry reconstruction is critical for water resources assessment and hydrological modeling yet remains constrained by data scarcity and oversimplified geometric assumptions. To address these challenges, we propose the Geomorphologically informed deep learning (GIDL) framework for high‐resolution 3D lake
Minglei Hou, Jiamu Chen, Jiahua Wei, Yang Shi, Wenqian Zhang, Shengling Hou, Zhen Qiao, Jianshi Zhao   +7 more
wiley   +1 more source

Microbiome–Metabolomic Analysis Revealed the Immunoprotective Effects of the Extract of Vanilla planifolia Andrew (EVPA) on Immunosuppressed Mice

Foods
This study investigated the immunoprotective effects of the extract of Vanilla planifolia Andrew (EVPA) on cyclophosphamide (Cy)-induced immunosuppression in mice.
Xin Zhang, Yunlong Li, Kexue Zhu, Chuan Li, Qingyun Zhao, Fenglin Gu, Fei Xu, Zhong Chu   +7 more
doaj   +1 more source