Results 191 to 200 of about 40,737 (219)

The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

Food Quality and Preference, 2010
Young-Seung Lee
exaly  

Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts

Food Research International, 2020
Ana Laura Velázquez, Leticia Vidal, Paula Varela   +2 more
exaly  

AOAC Official Method 920.132Methanol in Vanilla Extract

2023
openaire   +1 more source

Different Continuous Cropping Spans Significantly Affect Microbial Community Membership and Structure in a Vanilla-Grown Soil as Revealed by Deep Pyrosequencing

Microbial Ecology, 2014
Wu Xiong, Jun Zhao, Rong Li
exaly  

Identification of Sources of Vanilla Extracts.

Industrial & Engineering Chemistry, 1925
openaire   +1 more source

Antimicrobial and hormetic effects of silver nanoparticles on in vitro regeneration of vanilla (Vanilla planifolia Jacks. ex Andrews) using a temporary immersion system

Plant Cell, Tissue and Organ Culture, 2017
Rocio Alejandra Chavez-Santoscoy, Nina Bogdanchikova, Juan Antonio Pérez-Sato   +2 more
exaly  

Gas Chromatographic Analysis of Vanilla Extracts

Journal of Chromatographic Science, 1966
openaire   +1 more source

AOAC Official Method 920.131Ash of Vanilla Extract

2023
openaire   +1 more source

Application of natural deep eutectic solvents for the “green”extraction of vanillin from vanilla pods

Flavour and Fragrance Journal, 2018
Natali Mustafa, Robert Verpoorte, Young H Choi   +2 more
exaly  

AOAC Official Method 964.10Vanillin in Vanilla Extract

2023
openaire   +1 more source