Results 51 to 60 of about 40,737 (219)

GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. [PDF]

, 2019
Foods and beverage aroma results from multicomponent mixtures of volatile compounds present in the food that interact with olfactory receptors and produce a perceptual response in the brain.
Ebeler, Susan E, Heymann, Hildegarde, Hjelmeland, Anna K, Johnson, Arielle J   +3 more
core  

Learning to Generate Time-Lapse Videos Using Multi-Stage Dynamic Generative Adversarial Networks

, 2018
Taking a photo outside, can we predict the immediate future, e.g., how would the cloud move in the sky? We address this problem by presenting a generative adversarial network (GAN) based two-stage approach to generating realistic time-lapse videos of ...
Liu, Wei, Luo, Jiebo, Luo, Wenhan, Ma, Lin, Xiong, Wei   +4 more
core   +1 more source

Large Language Model‐Based Chatbots in Higher Education

Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.
The use of large language models (LLMs) in higher education can facilitate personalized learning experiences, advance asynchronized learning, and support instructors, students, and researchers across diverse fields. The development of regulations and guidelines that address ethical and legal issues is essential to ensure safe and responsible adaptation
Defne Yigci, Merve Eryilmaz, Ail K. Yetisen, Savas Tasoglu, Aydogan Ozcan   +4 more
wiley   +1 more source

Sentence alignment in DPC: maximizing precision, minimizing human effort [PDF]

, 2008
A wide spectrum of multilingual applications have aligned parallel corpora as their prerequisite. The aim of the project described in this paper is to build a multilingual corpus where all sentences are aligned at very high precision with a minimal human
Macken, Lieve, Paulussen, Hans, Trushkina, Julia   +2 more
core   +1 more source

SciLitMiner: An Intelligent System for Scientific Literature Mining and Knowledge Discovery

Advanced Intelligent Systems, EarlyView.
SciLitMiner is an intelligent system that federately ingests scientific literature, filters it using advanced information retrieval methods, and applies retrieval‐augmented generation tailored to scientific domains. Demonstrated on creep deformation in γ‐TiAl alloys, SciLitMiner provides a controlled workflow for systematic knowledge discovery and ...
Vipul Gupta, Jonathan David Heaton Paul, Ingo Schmitt, Florian Pyczak   +3 more
wiley   +1 more source

Significant production of vanillin and in vitro amplification of ech gene in local bacterial isolates

Brazilian Journal of Biology, 2021
Vanillin is the major component which is responsible for flavor and aroma of vanilla extract and is produced by 3 ways: natural extraction from vanilla plant, chemical synthesis and from microbial transformation.
B. Mazhar, N. Jahan, M. Chaudhry, I. Liaqat, M. Dar, S. Rehman, S. Andleeb, N. M. Ali   +7 more
doaj   +1 more source

MQLV: Optimal Policy of Money Management in Retail Banking with Q-Learning [PDF]

, 2019
Reinforcement learning has become one of the best approach to train a computer game emulator capable of human level performance. In a reinforcement learning approach, an optimal value function is learned across a set of actions, or decisions, that leads ...
Charlier, Jeremy, Hilger, Jean, Ormazabal, Gaston, State, Radu   +3 more
core   +1 more source

Organic Acids in Vanilla Extract

Journal of AOAC INTERNATIONAL, 1963
Abstract I. Paper Chromatographic Method Five samples of vanilla extract were submitted for collaborative study. Collaborators reported that the paper chromatographic method was simple and gave considerable information. Comparison with the results obtained by two-dimensional paper chromatography on the same five samples showed good ...
openaire   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source