Results 61 to 70 of about 6,286 (230)

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo   +5 more
wiley   +1 more source

Organic Acids in Vanilla Extract

open access: yesJournal of AOAC INTERNATIONAL, 1963
Abstract I. Paper Chromatographic Method Five samples of vanilla extract were submitted for collaborative study. Collaborators reported that the paper chromatographic method was simple and gave considerable information. Comparison with the results obtained by two-dimensional paper chromatography on the same five samples showed good ...
openaire   +1 more source

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

open access: yesLipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith   +5 more
wiley   +1 more source

Electroencephalography‐Based Clustering Reveals Robust Neurophysiological Subtypes in Parkinson's Disease

open access: yesMovement Disorders, EarlyView.
Abstract Background Parkinson's disease (PD) is clinically heterogeneous, with substantial variability in motor and cognitive features. Conventional clinical scales provide limited insight into underlying neural mechanisms and show poor longitudinal stability.
Daniel Vered   +4 more
wiley   +1 more source

Development of a novel sugar-free functional beverage containing pistachio green hull extract

open access: yesApplied Food Research
This study aimed to develop a novel phenolic-rich functional beverage utilizing pistachio green hull extract (PGHE) and to evaluate its physicochemical and sensory properties. An acute oral toxicity evaluation demonstrated that LD50 of extract is greater
Maedeh Tavakoli   +3 more
doaj   +1 more source

Reasoning BO: Enhancing Bayesian Optimization With the Reasoning Power of LLMs

open access: yesMaterials Genome Engineering Advances, EarlyView.
Addressing the challenge of too many parameters and too few experiments, reasoning BO enables AI‐accelerated scientific discovery. By searching smarter and reasoning deeper each round, this method achieves better results with fewer experiments than traditional approaches.
Zhuo Yang   +5 more
wiley   +1 more source

Translating Machine Learning Into Manufacturing Expertise—Actionable Interpretability and Stability for Precision Injection Molding

open access: yesPolymer Engineering &Science, EarlyView.
This research aims to enhance confidence in using AI/ML models and address unpredicted defects occurred during injection molding (IM) through guided machine fine‐tuning. Integrated stability analysis and parallel coordinate visualization coupled with perturbation analysis are presented to augment domain‐specific XAI applications in the IM industry ...
Chung‐Yin Lin   +6 more
wiley   +1 more source

Plant Disease Detection using Convolutional Neural Network

open access: yesJISR on Computing
The current agriculture system of the world is facing a massive challenge to agricultural productivity. Agricultural productivity must be increased to maintain enough food.
Alina Arshad   +2 more
doaj   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa   +3 more
wiley   +1 more source

A New Lead Number Determination in Vanilla Extracts. [PDF]

open access: yesJournal of Industrial & Engineering Chemistry, 1921
n ...
openaire   +2 more sources

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