Results 91 to 100 of about 28,457 (272)

Bioengineering of the plant culture of Capsicum frutescens with vanillin synthase gene for the production of vanillin [PDF]

open access: yes, 2016
Production of vanillin by bioengineering has gained popularity due to consumer demand towards vanillin produced by biological systems. Natural vanillin from vanilla beans is very expensive to produce compared to its synthetic counterpart.
Lycett, Grantley W.   +3 more
core   +1 more source

Robust β‐myrcene block copolymer elastomeric vitrimers

open access: yesPolymer International, EarlyView.
Myrcene‐based vitrimeric elastomers were compared: statistical (poly(styrene‐stat‐myrcene‐stat‐AAEMA)] versus ‘hard–soft’ diblock (poly(styrene)‐block‐poly(myrcene‐co‐AAEMA)). The diblock's ability to anchor the glassy poly(styrene) blocks in a self‐assembled microstructure was effective – leading to four times higher tensile stress and ten times ...
Chong Yang Du   +2 more
wiley   +1 more source

Vanillin production by Corynebacterium glutamicum using heterologous aromatic carboxylic acid reductases

open access: yesBiotechnology for Biofuels and Bioproducts
Background Vanillin is a flavoring substance derived from vanilla. We are currently developing a biotransformation method for vanillin production using glucose.
Miku Matsuzawa   +3 more
doaj   +1 more source

New Insight Into the Mechanism of the Inhibition of Corrosion of Mild Steel by Some Amino Acids

open access: yesInternational Journal of Electrochemical Science, 2017
The inhibition of the corrosion of mild steel in 0.5 M H2SO4 by vanillin in the presence of various amino acids, typically valine, methionine, cysteine and methylcysteine hydrochloride, are studied using potentiodynamic technique aiming at the ...
M.I. Awad   +4 more
doaj   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim   +5 more
wiley   +1 more source

Effects of vanillin on the community structures and abundances of Fusarium and Trichoderma spp. in cucumber seedling rhizosphere

open access: yesJournal of Plant Interactions, 2018
Soil microbial communities are crucial to the functioning of agricultural systems but little information is available on the effects of allelochemicals on soil microorganisms in vivo.
Xingang Zhou   +3 more
doaj   +1 more source

Sustainable Utilization and Fire Protection of Wood‐Based Composites in Buildings: Innovations, Challenges, and Future Directions

open access: yesSustainable Development, EarlyView.
ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir   +2 more
wiley   +1 more source

Determination of vanillin using carbon paste electrode [PDF]

open access: yes, 2011
Title: Determination of vanillin using carbon paste electrode. Abstract: The aim of this work is the determination of vanillin by flow injection analysis (FIA) with electrochemical detection using carbon paste electrode (CPE) and spectrophotometric ...
Jarošová, Romana
core  

Dimethyl‐, Diethyl‐, and Propylene Carbonates: An Emerging Class of Green Solvents for Organic Synthesis

open access: yesThe Chemical Record, EarlyView.
This review highlights recent advances in the use of organic carbonates, dimethyl carbonate (DMC), diethyl carbonate (DEC), and propylene carbonate (PC), as solvents in organic synthesis. Based on over seventy studies from the past 6 years, it shows their application in different organic reaction types, emphasizing their role in safer and more ...
Gabriela T. Quadros   +5 more
wiley   +1 more source

Synthesis of Vanillin from Glucose

open access: yes, 2016
Synthesis of Vanillin from ...
J. W. Frost (2685595), Kai Li (205203)
core   +1 more source

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