Results 91 to 100 of about 21,219 (239)
In the pollen stores of three bee species deployed across 128 European sites, bumble bees harboured lower lipid content and higher protein‐to‐lipid ratios than honey bees and mason bees. Toxicity‐weighted pesticide risk did not alter protein‐to‐lipid ratios, but higher risk was associated with reduced protein and lipid content in the pollen stores of ...
Antoine Gekière +34 more
wiley +1 more source
ABSTRACT Aim To characterize the intracanal microbiota and identify key microbial taxa and functional pathways associated with regenerative endodontic treatment (RET) outcomes. Methodology In this observational cohort study, 196 samples were collected at five time points from external tooth surfaces (T1, T4) and root canals (T2, T3, T5).
Leimarembi Devi Naorem +7 more
wiley +1 more source
ABSTRACT While β‐glucans from plants and yeasts have been extensively studied in weaned piglets, studies examining algae β‐glucans are scarce. Thus, the present study aimed to examine the effects of feeding algae β‐glucan in weaned piglets. Male, 21‐day‐old, weaned crossbred piglets were allotted to three experimental groups, which were fed either an ...
Johanna O. Buckenberger +7 more
wiley +1 more source
Advances in organic UV filters for sunscreens over the past decade
Highlighted organic UV filter frameworks that have been described for sunscreens over the past decade divided into three groups: derivatives of or inspired by approved organic UV filters, natural product‐based compounds, and miscellaneous. Abstract Ultraviolet (UV) radiation is a major environmental factor in photoaging, erythema, and skin cancer ...
Gabriela Zanella Marcon +4 more
wiley +1 more source
The flavor of vanilla is a complex blend of compounds, with vanillin as the most prominent, along with vanillyl alcohol and 4-hydroxybenzoic acid. Natural vanillin extracted from vanilla beans is expensive, so researchers use heterologous synthesis to ...
Zakir Husain +10 more
doaj +1 more source
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş +5 more
wiley +1 more source
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
The Potential of Clove Rhizospheric Bacteria to Produce Vanillin from Eugenol
Vanillin is one of the most important flavoring agents worldwide. Currently, consumers' awareness and concern for biovanillin production has been increasing.
Riziq Ilham Nurfahmi +4 more
doaj +1 more source
ABSTRACT Phenolic and flavonoid contents in medicinal plants are essential to their growth and development and provide numerous health benefits, yet their quantification using traditional wet chemistry is labor‐intensive and time‐consuming. This study utilized the combination of two benchtop hyperspectral imaging (HSI) systems, namely short‐wave ...
Rahul Joshi +9 more
wiley +1 more source
Developmental Switch From Elemental to Configural Processing of Odor Mixtures in Humans
ABSTRACT Human perceptual abilities evolve throughout development, particularly with regard to processing complex stimuli. While many studies have investigated age‐related changes in olfactory sensitivity, none have examined how developmental stages influence the perception of odor mixtures at the elemental and configural levels.
Sébastien Romagny +2 more
wiley +1 more source

