Results 101 to 110 of about 21,219 (239)

Patch Testing With a Brazilian Propolis Series

Contact Dermatitis, EarlyView.
Anton C. de Groot, Norbertus A. Ipenburg, Sylvie M. Franken, Thomas Rustemeyer   +3 more
wiley   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Vanillin [PDF]

Journal of Chemical Education, 1998
openaire   +1 more source

Urban Landscape Influence Orchid Bee Diversity in a Tropical Megacity

Journal of Applied Entomology, Volume 150, Issue 8, Page 1153-1163, September 2026.
ABSTRACT The increasing urbanization has affected pollinator communities, such as Euglossini bees, which play a crucial role in maintaining biodiversity through the pollination of numerous plants. However, the impact of different levels of urbanization on the diversity of these bees is still not fully understood, especially in large tropical urban ...
Amanda F. P. Machado, Pedro H. B. Togni, Sofia Graffigna, Leandro R. Tambosi, Gabriel O. Keller, Raphael M. Ferreira, Isabel Alves‐dos‐Santos   +6 more
wiley   +1 more source

From Fragments to Function: Novel Hydrazone Derivatives as Monoamine Oxidase Inhibitors

ChemMedChem, Volume 21, Issue 16, 27 August 2026.
Twelve N‐acylhydrazone derivatives (5a–f, 6a–f) were synthesized and characterized. Compounds displayed potent submicromolar inhibition against both MAO‐A and MAO‐B. Compound 6e exhibited the strongest activity (IC50 = 0.073 μM for MAO‐A; 0.064 μM for MAO‐B). Kinetic and docking analyses confirmed reversible, competitive inhibition via FAD interaction.
Hasan Erdinç Sellitepe, Ahmet Buğra Aksel, Ezgi Pehlivanlar Yavrucu, Hilal Zıvalı, Begüm Nurpelin Sağlık Özkan, İnci Selin Doğan   +5 more
wiley   +1 more source

Cobalamin‐Dependent O‐Demethylation of Polymethoxyflavones by Enzymes Isolated From the Human Gut Microorganism Blautia producta MRG‐PMF1

Advanced Synthesis &Catalysis, Volume 368, Issue 16, 18 August 2026.
O‐demethylation of aryl methyl ethers is an invaluable transformation, playing a critical role in ecological circulation by degrading abundant lignin‐derived compounds and other natural products. Chemical O‐demethylation requires harsh reaction conditions; thus, the need for biocatalytic solutions is of high interest.
Niels Krabbe Johnsen, Mykola Franchuk, Freja Elisabeth Wind Rasmussen, Zheng Guo, Jaehong Han, Bekir Engin Eser   +5 more
wiley   +1 more source

Recent Developments in Electrochemical Lignin Depolymerization Using Flow Systems: A Mini Review

ChemElectroChem, Volume 13, Issue 16, 18 August 2026.
This review summarizes the current state of the electrochemical depolymerization of lignin focusing on studies performed in flow cells. Three anodic strategies are distinguished: oxygen evolution reaction substitution for energy‐efficient hydrogen generation, nonselective oligomer production, and selective aromatic monomer synthesis, such as vanillin ...
Lukas Lentz, Jens Tübke, Robin Kunkel
wiley   +1 more source

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5841-5850, 15 August 2026.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano, Alessandra Luciano, Domenico Carputo, Luigi Frusciante, Martino Forino, Felice Napolitano, Roberta Smimmo, Angelita Gambuti, Riccardo Aversano   +8 more
wiley   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

HetCA/STOCSY‐Guided Dereplication of Artemisia arborescens Reveals Furofuran Lignans with Antileishmanial Effects

ChemMedChem, Volume 21, Issue 15, 14 August 2026.
Bioactive metabolites can remain hidden in negligible activity extracts. A statistical spectroscopy–driven dereplication workflow integrating the HeteroCovariance Approach (HetCA) and Statistical Total Correlation Spectroscopy (STOCSY) prioritized furofuran lignans in Artemisia arborescens, identifying three compounds with moderate antileishmanial ...
Olga Karoutzou, Stavros Beteinakis, Olga Koutsoni, Despina Smirlis, Maria Halabalaki, Leandros Alexios Skaltsounis, Emmanuel Mikros   +6 more
wiley   +1 more source