Results 121 to 130 of about 28,457 (272)

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5841-5850, 15 August 2026.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano, Alessandra Luciano, Domenico Carputo, Luigi Frusciante, Martino Forino, Felice Napolitano, Roberta Smimmo, Angelita Gambuti, Riccardo Aversano   +8 more
wiley   +1 more source

Synthesis and Structural Studies of O-vanillin Indomethacin Hydrazone and P-vanillin Indomethacin Hydrazone

, 2018
Three steps of two novel ligands of Indomethacin hydrazide based Schiff bases ligands were synthesized. For our targeted ligands, first we synthesized Indomethacin Ethyl Ester (RCOOC2H5), This ester was further reacted with hydrazine hydrate to produce ...
Madwar, Lamia
core  

Improved rapid authentication of vanillin using δ13C and δ2H values

, 2010
Vanilla still remains one of the most important and widely used flavours in the food industry and is also extensively employed by fragrance and pharmaceutical manufacturing companies.
Frank Keppler, Tumino, Luisa Dana,, Tatjana Kronewald, Schleucher, J., Greule, Markus,, Keppler, Frank,, Hener, Uwe,, Schleucher, Jürgen,, Mosandl, A., Mosandl, Armin,, Kronewald, T., Keppler, F., Uwe Hener, Tumino, L. D., Hener, U., Luisa Dana Tumino, Armin Mosandl, Kronewald, Tatjana,, Greule, M., Markus Greule, Jürgen Schleucher   +20 more
core   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Metabolic engineering of hairy root cultures in Beta vulgaris for enhanced production of vanillin, 4-hydroxybenzoic acid, and vanillyl alcohol

Frontiers in Bioengineering and Biotechnology
The flavor of vanilla is a complex blend of compounds, with vanillin as the most prominent, along with vanillyl alcohol and 4-hydroxybenzoic acid. Natural vanillin extracted from vanilla beans is expensive, so researchers use heterologous synthesis to ...
Zakir Husain, Zafar Iqbal Warsi, Sana Khan, Ganesan Mahendran, Shama Afroz, Ashish Chandran, Praveen Kumar Kashyap, Kahkashan Khatoon, Gazala Parween, Sudeep Tandon, Laiq Ur Rahman   +10 more
doaj   +1 more source

Patch Testing With a Brazilian Propolis Series

Contact Dermatitis, EarlyView.
Anton C. de Groot, Norbertus A. Ipenburg, Sylvie M. Franken, Thomas Rustemeyer   +3 more
wiley   +1 more source

Flame‐Retardant Bio‐Based Thermo‐Flexible Phase‐Change Composites with Antivibration and Low‐Contact Resistance for Advanced Battery Thermal Management

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 4, July 2026.
Flame‐retardant bio‐based thermo‐flexible phase‐change composites for advanced battery thermal management. Batteries face critical challenges in thermal management, including overheating risks, poor interfacial contact, and mechanical vibration–induced performance attenuation.
Shichao Feng, Shuofan Yue, Jiapeng Wei, Dong Zhang, Yajie Gui, Ruijuan Wang, Dongying Hu, Fangchao Cheng   +7 more
wiley   +1 more source

Vanillin [PDF]

Journal of Chemical Education, 1998
openaire   +1 more source

Tracking the Pulse of the Dunes: Seasonal Metabolic Responses of Liolaemus arambarensis to Climatic Variability

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, Volume 345, Issue 6, Page 568-580, July 2026.
ABSTRACT Seasonal environmental fluctuations profoundly influence ectothermic vertebrates, regulating their physiology, metabolism, and life cycles. This study investigated the metabolic and morphometric seasonal dynamics of the subtropical sand lizard Liolaemus arambarensis, an endangered species endemic to the coastal dunes of southern Brazil.
Artur Antunes Navarro Valgas, Gustavo Kasper Cubas, Diogo Reis de Oliveira, Jessica Fonseca Araujo, Guendalina Turcato Oliveira, Laura Verrastro   +5 more
wiley   +1 more source

Avoiding Corporate Greenwashing? Sustainability Silence Narratives in the Agri‐Food Industry

Business Ethics, the Environment &Responsibility, Volume 35, Issue 3, Page 1361-1376, July 2026.
ABSTRACT The aim of this article is to shed more light on the reasons underlying companies' under‐communication or lack of communication to stakeholders about sustainability achievements in the agri‐food sector. A qualitative study based on 34 semi‐structured interviews with respondents from this sector shows the predominance of a rationale of ...
Olivier Boiral, Marie‐Christine Brotherton, David Talbot, Laurence Guillaumie   +3 more
wiley   +1 more source