The therapeutic potential of <i>Vanilla planifolia</i>: how its phytochemicals combat diabetes? [PDF]
Front PharmacolTan BL, Zulkifli F, Norhaizan ME.
europepmc +1 more source
eFood, Volume 7, Issue 4, August 2026.This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah +5 more
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Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications. [PDF]
FoodsMontes L, Rey D, Moreira R, Franco D.
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Essential Oil Oleogels—Part II: Oleogels Containing Vanilla (Vanilla planifolia) Essential Oil
European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.Vanilla essential oil‐containing oleogels reduced oil leakage while forming a weak gel‐like structure that partially stabilized liquid oils. The oleogels exhibited a soft, cohesive network suitable for semisolid food applications such as spreads and fillings.
Buket Aydeniz‐Guneser, Seda Kucuk
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Phytochemical Enrichment of Carrot Seed Extracts by Ethanol-Modified Supercritical Fluid Extraction: Antimicrobial, Enzyme-Inhibitory, Butyrylcholinesterase Inhibition and Molecular Docking Investigations. [PDF]
FoodsQanash H +7 more
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EcoMat, Volume 8, Issue 8, August 2026.An integrated photoelectrochemical system combining Ni‐Co phthalocyanines with organic semiconductors directly oxidizes kraft lignin with long‐term stability. The system promotes efficient lignin oxidation, enables tunable reactivity between vanillin and vanillic acid, and achieves high photocurrent densities.
Yoonsung Jung +7 more
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Enhancing Catalyst Stability for Magnetically Induced Aqueous Catalysis: Functionalization with a Hydrosoluble Zwitterionic Amidinate Ligand. [PDF]
ChemSusChemAceituno J +6 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Overview of MSG‐assisted GABA enrichment and associated changes in amino acid, fatty acid, and volatile metabolite profiles in germinated black highland barley. ABSTRACT γ‐Aminobutyric acid (GABA) is a functional amino acid with multiple health benefits; however, the mechanism of its enrichment in black highland barley, particularly through precursor ...
Xiaohang Lu, Nana Ma, Yuan Wang
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Effects of deamidation by protein glutaminase on the flavor binding properties of pea protein isolate. [PDF]
Food Chem XSiripitakpong P +3 more
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Food Science &Nutrition, Volume 14, Issue 8, August 2026.This study compared cocoa liquors from Ecuador, Ghana, and Côte d'Ivoire and evaluated their effects on the color, textural, and rheological properties of milk and dark chocolates. The results showed that cocoa origin influenced cocoa liquor characteristics and contributed to differences in chocolate quality.
Onur Ozdemir +3 more
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