Results 131 to 140 of about 28,457 (272)
GelsThis study presents the first assessment of the combined effect of vanillin and chitin particles on the rheological, oil retention, textural, and oxidative properties of chitosan-based oleogels formulated with olive oil.
Leticia Montes +4 more
doaj +1 more source
Biotransformation of curcumin to vanillin
, 2011 1119-1122An actinomycetes Rhodococcus rhodochrous MTCC 265 has been explored for its capability to transform curcumin to vanillin. The progress of formation of metabolites has been monitored by TLC and further confirmed by GC-MS after extraction with ...
Gupta, Rajinder K +2 more
core
Advanced Materials, Volume 38, Issue 33, 12 June 2026.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Advanced Materials Interfaces, Volume 13, Issue 11, 9 June 2026.Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source
Vat Polymerization 3D Printing for Controlled Drug Release Applications
Advanced Materials Technologies, Volume 11, Issue 11, 5 June 2026.ABSTRACT Vat polymerization (VP) 3D printing, a light‐based additive manufacturing technique, has emerged as a promising technique for fabricating complex drug delivery systems with high precision and spatial resolution. This layer‐by‐layer manufacturing process enables the creation of intricate geometries and customizable architectures, which are ...
Hafiz Busari +2 more
wiley +1 more source
Lignin composition correlates with pod dehiscence in hairy vetch (Vicia villosa Roth)
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Farmers and policy makers are increasingly interested in cover cropping to remedy harms caused by annual cash crop systems. However, species used for cover cropping have limited breeding and improvement histories. The objective of this study was to examine seed pod lignin profiles in relation to pod dehiscence (shatter) in the semi ...
Neal Tilhou +7 more
wiley +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.ABSTRACT This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross‐sectional survey was conducted with 355 students from public and private institutions through an online questionnaire between April and May 2023. Among participants,
Eduard F. Valenzuela +7 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.Exploring the insecticidal activity of two Algerian halophytes, Atriplex halimus and Suaeda fruticosa. ABSTRACT This study aimed to investigate the phytochemical profile and evaluate the in vitro and in silico insecticidal activities of methanolic extracts from two halophytes, Atriplex halimus (A. halimus) and Suaeda fruticosa (S. fruticosa).
Mounira Tabouri +14 more
wiley +1 more source
The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin
ChemFoodChem, Volume 2, Issue 2, June 2026.The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna +2 more
wiley +1 more source
Front Cover: The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin
ChemFoodChem, Volume 2, Issue 2, June 2026.The history of vanilla, one of the world's most cherished flavour ingredients, is fascinating and uniquely rich. In the Review Article by Elisabetta Brenna, Francesco G. Gatti and Fabio Parmeggiani (DOI: 10.1002/cfch.202500051) the journey from the origin of vanilla in the tropical forests of Mesoamerica to the modern methods for global production is ...
Elisabetta Brenna +2 more
wiley +1 more source