Results 141 to 150 of about 28,457 (272)
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
SYNTHESIS OF AMYL VANILLIL ETHER AS WARMING AGENT FROM VANILLIN
Synthesis of amyl vanillyl ether from vanillin was carried out by two different methods, two-steps reaction method and one-step reaction method. In two-steps reaction method beginning with the first stage reduction of vanillin with NaBH4 to obtain ...
C. Budimarwanti, Karim Theresih
doaj
Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich +4 more
wiley +1 more source
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed +14 more
wiley +1 more source
Species‐Specific Vulnerability of Northern Red Sea Mesophotic Corals to Accelerated Warming
Mesophotic reefs are often considered climate refuges, yet experimental thermal‐stress reveals species‐dependent vulnerability. Skeletal optics, energy reserves, and light environment determine bleaching severity. A depth‐generalist coral resisted stress while the mesophotic specialist bleached severely.
Netanel Kramer +5 more
wiley +1 more source
Studi Pembentukan Vanillin dari Kurkumin pada Berbagai Suhu Pemanasan [PDF]
Bahan Tambahan Pangan (BTP) adalah komponen yang ditambahkan ke dalam makanan untuk mengubah atau mempengaruhi bentuk, karakteristik, atau sifat produk pangan.
Riyana, Sunardi
core
Post‐consumer rigid polyethylene waste was characterized for odor‐active compounds using sensory analysis, comparative odor extract dilution analysis, and 2D‐GC‐MS/O. Twenty‐eight odorants were identified, with four reported for the first time. A direct comparison with polypropylene suggests polymer‐specific adsorption–desorption dynamics governed by ...
Tiago G. A. Belé +4 more
wiley +1 more source
Mechanically Enhanced and Reprocessable Vanillin-Based Epoxy Resin via Synergistic Effect of Rigid Cross-Linked Networks and Alkyl Dangling Chains. [PDF]
Zhou L +8 more
europepmc +1 more source
Impact of Isolation Techniques on the Content of Small Extracellular Vesicles
ABSTRACT An important topic of discussion amongst the extracellular vesicle (EV) research field is which genetic materials are considered true constituents of EV cargo. What were once regarded as non‐EV components have now evolved to be potentially essential to EV composition, serving as key mediators in communication.
Yue Su +7 more
wiley +1 more source
Multifunctional Bioactivity of Halolactones Derived from Vanillin and Their Effects on Lipid Membranes: Biological and Biophysical Evaluation. [PDF]
Dunal A +5 more
europepmc +1 more source

