Phytochemical Enrichment of Carrot Seed Extracts by Ethanol-Modified Supercritical Fluid Extraction: Antimicrobial, Enzyme-Inhibitory, Butyrylcholinesterase Inhibition and Molecular Docking Investigations. [PDF]
Qanash H +7 more
europepmc +1 more source
Abstract Understanding dissolved organic carbon (DOC) fluxes in boreal freshwater systems is critical for constraining high‐latitude carbon budgets and anticipating climate‐driven changes. Here, we present a retrospective assessment (2000–2024) of DOC fluxes in the Upper Mackenzie River watershed, focusing on Great Slave Lake (GSL), a key hydrological ...
Jiyeong Hong +8 more
wiley +1 more source
Enhancing Catalyst Stability for Magnetically Induced Aqueous Catalysis: Functionalization with a Hydrosoluble Zwitterionic Amidinate Ligand. [PDF]
Aceituno J +6 more
europepmc +1 more source
Vanillin as an antidote for box jellyfish (chironex fleckeri) envenomation
The phenolic compound, vanillin was tested and found to have potential anti-toxin activity against Chironex fleckeri toxin. Anti-toxin experiment conducted by premixing toxin and vanillin prior to intraperitoneal injection into mice showed that vanillin ...
Mustafa, A.M. +3 more
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Read the free Plain Language Summary for this article on the Journal blog. Abstract Plant‐ and microbial‐derived residues constitute the primary sources of soil organic carbon (SOC) in grassland ecosystems. However, their differential responses to chronic nitrogen (N) enrichment and the depth‐dependent mechanisms governing their accumulation remain ...
Xiaobo Yuan +19 more
wiley +1 more source
Effects of deamidation by protein glutaminase on the flavor binding properties of pea protein isolate. [PDF]
Siripitakpong P +3 more
europepmc +1 more source
Biocatalytic conversions of monolignols to vanillin
The synthesis of vanillin has meanwhile a tradition of more than 150 years, with recently a clear trend towards methods for biobased and possibly natural-quality vanillin.
Winkler, Margit; orcid: +1 more
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Production of vanillin from wheat bran hydrolyzates via microbial bioconversion
Aromatic flavors production via biotechnological routes is of great interest as the products can be labeled as natural according to the EU legislation. Vanillin (4-hydroxy-3-methoxybenzaldehyde) is one of the most important and widely used flavour in the
SCIUBBA, LUIGI +4 more
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ABSTRACT Recently, the food industry has been searching for alternative proteins, and macroalgaeare one of the novel protein sources. This study aimed to determine the optimum conditions for ultrasound‐ and enzyme‐assisted protein extraction from Cladostephus spongiosum (CS).
Aysun Yücetepe +6 more
wiley +1 more source
Cobalt single-atom and nano catalysts for efficient transfer hydrodeoxygenation of vanillin with formic acid. [PDF]
Li J, Shi G, Xu Z, Wang L, Ran M, Dai T.
europepmc +1 more source

