Results 161 to 170 of about 28,457 (272)

Great Slave Lake as a Key Modulator of Dissolved Organic Carbon Fluxes From Boreal Landscapes to the Mackenzie River

open access: yesJournal of Geophysical Research: Biogeosciences, Volume 131, Issue 6, June 2026.
Abstract Understanding dissolved organic carbon (DOC) fluxes in boreal freshwater systems is critical for constraining high‐latitude carbon budgets and anticipating climate‐driven changes. Here, we present a retrospective assessment (2000–2024) of DOC fluxes in the Upper Mackenzie River watershed, focusing on Great Slave Lake (GSL), a key hydrological ...
Jiyeong Hong   +8 more
wiley   +1 more source

Vanillin as an antidote for box jellyfish (chironex fleckeri) envenomation

open access: yes, 2007
The phenolic compound, vanillin was tested and found to have potential anti-toxin activity against Chironex fleckeri toxin. Anti-toxin experiment conducted by premixing toxin and vanillin prior to intraperitoneal injection into mice showed that vanillin ...
Mustafa, A.M.   +3 more
core  

Depth‐dependent mechanisms regulate accumulation of plant‐ and microbial‐derived residues under long‐term nitrogen addition in a semiarid grassland

open access: yesFunctional Ecology, Volume 40, Issue 6, Page 1790-1808, June 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plant‐ and microbial‐derived residues constitute the primary sources of soil organic carbon (SOC) in grassland ecosystems. However, their differential responses to chronic nitrogen (N) enrichment and the depth‐dependent mechanisms governing their accumulation remain ...
Xiaobo Yuan   +19 more
wiley   +1 more source

Effects of deamidation by protein glutaminase on the flavor binding properties of pea protein isolate. [PDF]

open access: yesFood Chem X
Siripitakpong P   +3 more
europepmc   +1 more source

Biocatalytic conversions of monolignols to vanillin

open access: yes
The synthesis of vanillin has meanwhile a tradition of more than 150 years, with recently a clear trend towards methods for biobased and possibly natural-quality vanillin.
Winkler, Margit; orcid:   +1 more
core  

Production of vanillin from wheat bran hydrolyzates via microbial bioconversion

open access: yes, 2008
Aromatic flavors production via biotechnological routes is of great interest as the products can be labeled as natural according to the EU legislation. Vanillin (4-hydroxy-3-methoxybenzaldehyde) is one of the most important and widely used flavour in the
SCIUBBA, LUIGI   +4 more
core  

Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Recently, the food industry has been searching for alternative proteins, and macroalgaeare one of the novel protein sources. This study aimed to determine the optimum conditions for ultrasound‐ and enzyme‐assisted protein extraction from Cladostephus spongiosum (CS).
Aysun Yücetepe   +6 more
wiley   +1 more source

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