Frontiers in Microbiology, 2015 Vanillin is one of the major phenolic aldehyde compounds derived from lignocellulosic biomass and acts as a potent fermentation inhibitor to repress the growth and fermentative ability of yeast.
Trinh Thi My Nguyen +2 more
doaj +2 more sources
Preparation and Characterization of Dual-Stabilized Vanillin Complexes Based on Soy Protein Isolate Through pH-Shifting Strategy [PDF]
FoodsVanillin is widely used in foods, but its poor water dispersibility and limited stability reduce its flavor performance during processing and storage.
Xudong Wang +6 more
doaj +2 more sources
Sourcing Vanillin via Fermentative Biotechnology [PDF]
Food Technology and BiotechnologyLess than 1 % of the annual worldwide consumption of vanillin can be met by extracting the aromatic compound from vanilla (Vanilla planifolia) pods. For 150 years, vanillin has also been derived through chemical synthesis, which remains the main source (>
Stefanie Schmid +2 more
doaj +2 more sources
Chitosan-Loaded Vanillin Nanoformulation as an Edible Coating for Post-Harvest Preservation of Indian Gooseberry (Amla) [PDF]
FoodsThis is the first investigation that attempts to synthesize chitosan-loaded vanillin nanoformulation (vanillin-Nf) as a novel edible coating agent to prolong the storage life of Indian gooseberry (amla).
Monisha Soni +6 more
doaj +2 more sources
Antimicrobial effects of edible gluten films incorporated with vanillin [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2015 This research aimed to evaluate the antibacterial effect of vanillin on Escherichia coli and Staphylococcus aureus using agar diffusion technique. For this reason, edible films were manufactured from wheat gluten containing 0.5%, 1%, 2% and 4% w/w.
A Aarabi, H EbSadi-Dehaghani, S Saiedi
doaj +1 more source
Vanillin- and Isovanillin-Based Phthalonitrile Resins Containing Spirocycle Acetal Structures
, 2023 Preparing biobased high-performance thermosetting resins is one of the most important factors for sustainable development. In this work, two kinds of phthalonitrile resins containing spirocycle acetal structures were synthesized from pentaerythritol and ...
Riwei Xu (4492189) +15 more
core +1 more source
Foods, 2023 The anaesthetic effect of vanillin on crucian carp was investigated using different concentrations of vanillin, with a nonvanillin control. The effective concentration range of vanillin anaesthesia was determined from the behavioural characteristics of ...
Lexia Jiang +5 more
doaj +1 more source
Vanillin inhibits translation and induces messenger ribonucleoprotein (mRNP) granule formation in saccharomyces cerevisiae: application and validation of high-content, image-based profiling. [PDF]
PLoS ONE, 2013 Vanillin, generated by acid hydrolysis of lignocellulose, acts as a potent inhibitor of the growth of the yeast Saccharomyces cerevisiae. Here, we investigated the cellular processes affected by vanillin using high-content, image-based profiling. Among 4,
Aya Iwaki +4 more
doaj +1 more source
Antibacterial mechanism of vanillin against Escherichia coli O157: H7
Heliyon, 2023 Vanillin, a plant-derived antimicrobial volatile substance, has potential microbial control applications in the food industry. However, the effect of vanillin on the food-borne pathogen Escherichia coli (E. coli) O157:H7 has not been well studied.
Peiyao Chen +5 more
doaj +1 more source
Research Progress on Vanillin in Alcoholic Beverages
Shipin gongye ke-ji, 2022 Vanillin is a very important aroma compound in alcoholic beverages. It has been widely concerned because of its pleasant sweet aroma, vanilla aroma and physiological function.
Xinliang MO +4 more
doaj +1 more source