Results 11 to 20 of about 22,106 (222)

Vanillin inhibits translation and induces messenger ribonucleoprotein (mRNP) granule formation in saccharomyces cerevisiae: application and validation of high-content, image-based profiling. [PDF]

PLoS ONE, 2013
Vanillin, generated by acid hydrolysis of lignocellulose, acts as a potent inhibitor of the growth of the yeast Saccharomyces cerevisiae. Here, we investigated the cellular processes affected by vanillin using high-content, image-based profiling. Among 4,
Aya Iwaki, Shinsuke Ohnuki, Yohei Suga, Shingo Izawa, Yoshikazu Ohya   +4 more
doaj   +1 more source

Vanillin attenuates oxidative stress and neurochemical balance in MPTP-induced Parkinson’s disease mice by regulating the TLR-4 inflammatory pathway

Folia Neuropathologica, 2023
This study investigated the protective effect of vanillin against Parkinson’s disease (PD). 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP; 30 mg/kg) was administered s.c.
Yuan Gao, Jiang Liu, Xiaoyan Wang, Qiang Meng   +3 more
doaj   +1 more source

Research Progress on Vanillin in Alcoholic Beverages

Shipin gongye ke-ji, 2022
Vanillin is a very important aroma compound in alcoholic beverages. It has been widely concerned because of its pleasant sweet aroma, vanilla aroma and physiological function.
Xinliang MO, Liang YANG, Mingde TENG, Yanxia ZHONG, Fangxiang LI   +4 more
doaj   +1 more source

A Unique Approach for Functionalization of Cotton Substrate with Sustainable Bio-based Vanillin for Multifunctional Effects

Journal of Natural Fibers, 2022
Exploration of novel bio-based materials for value addition of textile substrates is a desirable research trend. In this context, vanillin (4-hydroxy-3-methoxybenzaldehyde), a bio-based material (obtained from vanilla pod) having multifunctional ...
Veerender Sharma, Syed Wazed Ali
doaj   +1 more source

Effect of Vanillin on the Anaesthesia of Crucian Carp: Effects on Physiological and Biochemical Indices, Pathology, and Volatile Aroma Components

Foods, 2023
The anaesthetic effect of vanillin on crucian carp was investigated using different concentrations of vanillin, with a nonvanillin control. The effective concentration range of vanillin anaesthesia was determined from the behavioural characteristics of ...
Lexia Jiang, Jiaming Tang, Baosheng Huang, Changfeng Zhang, Peihong Jiang, Dongjie Chen   +5 more
doaj   +1 more source

The ADH7 promoter of Saccharomyces cerevisiae is vanillin-inducible and enables mRNA translation under severe vanillin stress

Frontiers in Microbiology, 2015
Vanillin is one of the major phenolic aldehyde compounds derived from lignocellulosic biomass and acts as a potent fermentation inhibitor to repress the growth and fermentative ability of yeast.
Trinh Thi My Nguyen, Aya eIwaki, Shingo eIzawa   +2 more
doaj   +1 more source

Chemiluminometric determination of vanillin in commercial vanillin products

Talanta, 2007
Vanillin, ethylvanillin and 4-hydroxy-3-methoxy-benzylalcohol have been found to chemiluminesce by the action of potassium permanganate in sulphuric or polyphosphoric acid media. Both acid media have been compared and sulphuric acid allows the sensitive determination of 0.15-10.0, 0.010-1.0 and 0.0030-0.30microg mL(-1) of vanillin, ethylvanillin and 4 ...
Meropi Timotheou-Potamia, Antony C. Calokerinos   +1 more
openaire   +3 more sources

Antibacterial mechanism of vanillin against Escherichia coli O157: H7

Heliyon, 2023
Vanillin, a plant-derived antimicrobial volatile substance, has potential microbial control applications in the food industry. However, the effect of vanillin on the food-borne pathogen Escherichia coli (E. coli) O157:H7 has not been well studied.
Peiyao Chen, Yinxin Liu, Cheng Li, Shuhao Hua, Cui Sun, Lingxia Huang   +5 more
doaj   +1 more source

Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensis

AMB Express, 2018
Vanillin is valuable and popular flavor used in foods and cosmetics. Many bacteria species have the ability to decarboxylate substituted cinnamic acids in order to form vanillin.
Junsei Taira, Rin Toyoshima, Nana Ameku, Akira Iguchi, Yasutomo Tamaki   +4 more
doaj   +1 more source

Impact of vanillin on postharvest disease control of apple

Frontiers in Microbiology, 2022
Apple fruits are susceptible to infection by postharvest fungal pathogens, which may cause fruit decay and severe economic losses. This study investigated the antifungal spectrum of vanillin against common decay pathogens of apple and explored the ...
Xiangyu Wang, Xuemin Zhang, Meng Sun, Li Wang, Yaoyuan Zou, Lin Fu, Chuanyu Han, Anqing Li, Limei Li, Chunyu Zhu   +9 more
doaj   +1 more source