Results 21 to 30 of about 28,457 (272)
Chemiluminometric determination of vanillin in commercial vanillin products
Talanta, 2007 Vanillin, ethylvanillin and 4-hydroxy-3-methoxy-benzylalcohol have been found to chemiluminesce by the action of potassium permanganate in sulphuric or polyphosphoric acid media. Both acid media have been compared and sulphuric acid allows the sensitive determination of 0.15-10.0, 0.010-1.0 and 0.0030-0.30microg mL(-1) of vanillin, ethylvanillin and 4 ...
Meropi Timotheou-Potamia +1 more
openaire +3 more sources
, 2022 Ethanol abuse is a major public issue globally and withdrawal of ethanol after chronic exposure contributes to the development of behavioural changes.
Lihui Du +3 more
core +1 more source
Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensis
AMB Express, 2018 Vanillin is valuable and popular flavor used in foods and cosmetics. Many bacteria species have the ability to decarboxylate substituted cinnamic acids in order to form vanillin.
Junsei Taira +4 more
doaj +1 more source
IR of Vanillin: A classic study with a twist
, 2023 In this research, we delve into the vibrational spectroscopy of vanillin, a widely used aromatic and flavouring agent, through a comprehensive computational analysis.
Michael, Nicolaou +3 more
core +1 more source
Impact of vanillin on postharvest disease control of apple
Frontiers in Microbiology, 2022 Apple fruits are susceptible to infection by postharvest fungal pathogens, which may cause fruit decay and severe economic losses. This study investigated the antifungal spectrum of vanillin against common decay pathogens of apple and explored the ...
Xiangyu Wang +9 more
doaj +1 more source
Vanillin-Based Resin for Additive Manufacturing
, 2020 Stereolithography (SLA) is a well-established additive manufacturing (AM) technique that allows a resin to be photopolymerized into high resolution parts with rapid production times. Vanillin, a naturally occurring molecule as well as a derivative easily
Ian C. Dunn +11 more
core +1 more source
Research Progress on Biotransformation of Agri-food Lignocellulosic Biomass Waste into Vanillin [PDF]
Shipin KexueVanillin is one of the most in-demand spices in the world, which is widely used in various industries such as food, medicinal, and chemical industries. The process of extracting natural vanillin from plants is cumbersome with a limited yield.
ZHOU Man, LI Chenglin, LIN Kailin, CHEN Luyi, WANG Ziyi, YANG Xinying, JIANG Haiyan, ZHANG Xiaoxue, HUANG Xiaoqi, ZHOU Cunshan
doaj +1 more source
PLoS ONE, 2014 Vanillin is a well-known food and cosmetic additive and has antioxidant and antimutagenic properties. It has also been suggested to have antifungal activity against major human pathogenic fungi, although it is not very effective.
Jin Hyo Kim +7 more
doaj +1 more source
Biocatalytic Synthesis of Vanillin [PDF]
Applied and Environmental Microbiology, 2000 ABSTRACT The conversions of vanillic acid and O -benzylvanillic acid to vanillin were examined by using whole cells and enzyme preparations of Nocardia sp. strain NRRL 5646. With growing cultures, vanillic acid was decarboxylated (69% yield) to guaiacol and reduced (11% yield) to ...
T, Li, J P, Rosazza
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