Results 21 to 30 of about 22,106 (222)
Research Progress on Biotransformation of Agri-food Lignocellulosic Biomass Waste into Vanillin [PDF]
Vanillin is one of the most in-demand spices in the world, which is widely used in various industries such as food, medicinal, and chemical industries. The process of extracting natural vanillin from plants is cumbersome with a limited yield.
ZHOU Man, LI Chenglin, LIN Kailin, CHEN Luyi, WANG Ziyi, YANG Xinying, JIANG Haiyan, ZHANG Xiaoxue, HUANG Xiaoqi, ZHOU Cunshan
doaj +1 more source
Vanillin is a well-known food and cosmetic additive and has antioxidant and antimutagenic properties. It has also been suggested to have antifungal activity against major human pathogenic fungi, although it is not very effective.
Jin Hyo Kim +7 more
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Newly identified genes contribute to vanillin tolerance in Saccharomyces cerevisiae
Summary Exploring the mechanisms of tolerance in microorganisms to vanillin, which is derived from lignin, will benefit the design of robust cell factories that produce biofuels and chemicals using lignocellulosic materials. Our objective was to identify
Zhenzhen Liang +6 more
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Biocatalytic Synthesis of Vanillin [PDF]
ABSTRACT The conversions of vanillic acid and O -benzylvanillic acid to vanillin were examined by using whole cells and enzyme preparations of Nocardia sp. strain NRRL 5646. With growing cultures, vanillic acid was decarboxylated (69% yield) to guaiacol and reduced (11% yield) to ...
T, Li, J P, Rosazza
openaire +2 more sources
Background Vanillin is the main byproduct of alkaline-pretreated lignocellulosic biomass during the process of fermentable-sugar production and a potent inhibitor of ethanol production by yeast.
Shou Ito +6 more
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Daqu is an important saccharifying starter in the fermentation of Nongxiangxing Baijiu in China. Vanillin is a health and flavor factor in Baijiu. However, only a few research studies on the vanillin content of Daqu are currently not systematic. In order
Wenhua Tong +7 more
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Application of Stable Isotope and Radioactive 14C Techniques in Vanillin Traceability
Vanillin is classified into natural vanillin (i.e., the vanillin extracted from vanilla beans), chemically synthesized vanillin, and biologically synthesized vanillin. The prices of vanillin derived from different sources vary greatly, so identifying the
Wei-wei LIU +3 more
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Abstract Organic residue analysis was conducted on various vessels from burials at Tel Yehud, Israel. The analyses led to new reliable evidence for the presence of opioid alkaloids and their decomposition products. This research revitalizes a decades‐old discussion on the presence and function of the opium trade across a cultural region of utmost ...
Vanessa Linares +5 more
wiley +1 more source
Chemical Strategies for Multistimuli Responsive Dynamic Covalent Materials in Regenerative Medicine
Multistimuli responsive dynamic covalent materials integrate reversible chemistry with the complex chemical, mechanical, and biochemical cues of regenerative environments. This review highlights chemical strategies based on orthogonal dynamic bonds, multicomponent networks, and hierarchical architectures to regulate mechanics, degradation, and ...
Saurabh Joshi +2 more
wiley +1 more source

