Results 191 to 200 of about 21,219 (239)

Vanillin

2021
openaire   +1 more source

Bio-vanillin: Towards a sustainable industrial production

Trends in Food Science and Technology, 2021
Dan C Vodnar, Lavinia-Florina Calinoiu
exaly  

Vanillin

Allison F. Jenkins, Brooke R. Niederhaus, Jazmin A. Gonzalez   +2 more
  +4 more sources

Vanillin

2022
openaire   +1 more source

Vanillin

Zeitschrift für Analytische Chemie, 1923
G. Issoglio, Th. Fellenberg, B. Lautenschläger, A. W. Dox, G. P. Plaisance, C. Estes   +5 more
openaire   +1 more source

Vanillin

Fresenius' Zeitschrift für analytische Chemie, 1956
H. Meyer, K. Wagner, F. Neumann
openaire   +1 more source

Deciphering the metabolic distribution of vanillin in Rhodococcus opacus during lignin valorization

Bioresource Technology, 2022
Mingjie Jin, Zhaoxian Xu, Chenggu Cai
exaly  

Crystallization of vanillin from kraft lignin oxidation

Separation and Purification Technology, 2020
A E Rodrigues
exaly  

Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin

Food Chemistry, 2012
Tamer Uyar
exaly  

Production of vanillin from lignin: The relationship between β-O-4 linkages and vanillin yield

Industrial Crops and Products, 2018
Xuefei Cao, Shaoni Sun, Ming-Qiang Zhu   +2 more
exaly