Improving inhibitor tolerance of xylitol-producing Saccharomyces cerevisiae by overexpressing key target genes mined through comparative transcriptomes. [PDF]
Biotechnol Biofuels BioprodXiao XY +6 more
europepmc +1 more source
Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients. [PDF]
FoodsSantos PHDS +4 more
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A universal "Divide-and-conquer, precise reconstruction" strategy: Multiscale simulation-guided high-fidelity restoration and controlled release of rose aroma. [PDF]
Curr Res Food SciLiu C +8 more
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Comparative toxicity of menthol- and tobacco-flavored electronic cigarette constituents inducing inflammation, epithelial barrier dysfunction, and nicotinic acetylcholine receptor modulation in the absence of nicotine. [PDF]
Toxicol RepPandya V +3 more
europepmc +1 more source
Determination of Coumarin, Ethyl Vanillin, and Vanillin in Food Products
Journal of AOAC INTERNATIONAL, 1960 openaire +1 more source
Decoding the antiviral potential of eugenol, thymol and vanillin against human cytomegalovirus infection. [PDF]
J Gen VirolMartín-Martín C +4 more
europepmc +1 more source
Preventing enzymatic degradation of demineralized dentin collagen using a natural crosslinker. [PDF]
Clin Oral InvestigSchestakow A, Yin IX, Chu CH.
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Role of Stereochemistry in Controlling Magnetic Behavior in Polymeric Materials. [PDF]
J Am Chem SocAhmed N +4 more
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Methylglyoxal and Glyoxal in High-Puff Disposable Electronic Cigarette Liquids: Unexpected Accumulation and Enhanced Cytotoxicity. [PDF]
ACS OmegaOmaiye EE +4 more
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Elimination mechanism of vanillin from non-phenolic β-O-4-type terminals formed in guaiacyl lignin: a combined kinetic and theoretical study. [PDF]
RSC AdvHirano Y +4 more
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