Results 221 to 230 of about 28,575 (287)

Mechanism of Antinociceptive Effect of Vanillin in Formalin Test. [PDF]

Int J Prev Med
Hajhashemi V, Shahmoradi H, Hajihashemi O.   +2 more
europepmc   +1 more source

Vanillin-tethered quinazolin-2,4-dione analogues through five- and/or six-membered nitrogen-containing heterocycles as antibacterial agents: synthesis, biological evaluation and molecular docking study. [PDF]

RSC Adv
Abdelmonsef AH, Elnaby SM, Mosallam AM, Rashdan HRM, Alsoghier HM, Raslan MA.   +5 more
europepmc   +1 more source

Development of electrochemical sensor for vanillin determination using carbon spheres-LaFe_0.9Ni_0.1O₃ nanohybrid. [PDF]

Sci Rep
Ramzannezhad A, Ghasemi S, Eftekharinia B, Safari S.   +3 more
europepmc   +1 more source

Sensory Evaluation of Vanillin Obtained by Fungi in the Solid-State Fermentation from Agri-Food Industry By-Products. [PDF]

Molecules
Szczepańska E, Łyczko J, Olejniczak T.
europepmc   +1 more source

Platform Potential of <i>Sphingobium lignivorans</i> SYK-6 for Lignin Valorization via Biological Funneling. [PDF]

J Agric Food Chem
Kamimura N, Endo M, Nakamura B, Akiyama T, Kato R, Kawazoe M, Fujita M, Araki T, Suzuki Y, Michinobu T, Otsuka Y, Nakamura M, Masai E.   +12 more
europepmc   +1 more source

Chemical diversity and species differentiation in Brazilian Vanilla: insights from LC-HRMS/MS metabolomics. [PDF]

Metabolomics
Lima GS, Bevilaqua GB, Machado HG, Alves RBN, Bianchetti LB, Maciel LIL, Acioli BMMG, Lima NM, Vieira RF, Gontijo B, Dos Santos GF.   +10 more
europepmc   +1 more source

[Toxicity of vanillin].

Gigiena i sanitariia, 1981
openaire   +1 more source

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Vanillin

Phytochemistry, 2003
Vanillin (4-hydroxy-3-methoxybenzaldehyde) is an important flavour and aroma molecule, but is also of interest because of its biogenetic relationship to the phenylpropanoid pathway and to other molecules of physiological significance, notably salicylate. Recent progress towards characterisation of the biosynthesis of vanillin is reviewed.
Nicholas J Walton, Melinda J Mayer, Arjan Narbad   +2 more
exaly   +3 more sources

Olfactory impact of guaiacol, ortho‐vanillin, 5‐methyl, and 5‐formyl‐vanillin as byproducts in synthetic vanillin

Journal of Food Science, 2021
Abstract To better control the quality of synthetic vanillin obtained by using the guaiacol synthesis method, the olfactory impacts of byproducts on the aroma of the synthetic vanillin samples were evaluated and their optimum concentration ranges were determined.
Hai‐Yan Yu, Qi‐Xuan Shi, Hai‐Fang Mao, Chen Chen, Huai‐Xiang Tian   +4 more
openaire   +2 more sources