Results 241 to 250 of about 28,575 (287)

Bio-vanillin: Towards a sustainable industrial production

Trends in Food Science and Technology, 2021
Martau Gheorghe Adrian, Lavinia Florina Calinoiu, Dan Cristian Vodnar   +2 more
exaly  

Vanillin

2022
openaire   +1 more source

Vanillin

Zeitschrift für Analytische Chemie, 1923
G. Issoglio, Th. Fellenberg, B. Lautenschläger, A. W. Dox, G. P. Plaisance, C. Estes   +5 more
openaire   +1 more source

Vanillin

Fresenius' Zeitschrift für analytische Chemie, 1956
H. Meyer, K. Wagner, F. Neumann
openaire   +1 more source

Vanillin

2014
A. Jenkins, N.K. Erraguntla
openaire   +1 more source

Deciphering the metabolic distribution of vanillin in Rhodococcus opacus during lignin valorization

Bioresource Technology, 2022
Zhaoxian Xu, Chenggu Cai, Mingjie Jin
exaly  

Hydrodeoxygenation of vanillin over noble metal catalyst supported on biochars: Part II: Catalytic behaviour

Applied Catalysis B: Environmental, 2020
JOSÉ Luis Santos, Päivi Mäki-Arvela, Johan Warna   +2 more
exaly  

A new functionality study of vanillin as the inhibitor for α-glucosidase and its inhibition kinetic mechanism

Food Chemistry, 2021
Yujia Liu, Jie Zhu, Xu Chen
exaly  

Biosynthesis of vanillin by different microorganisms: a review

World Journal of Microbiology and Biotechnology, 2022
Pengfei Gu, Gu Pengfei
exaly  

A Comparison of the Aoac Spectrophotometric Method for Vanillin and a GLC Method for Vanillin and Ethyl Vanillin in Alcoholic Beverages

American Journal of Enology and Viticulture, 1980
Randolph H. Dyer, Glenn E. Martin
openaire   +1 more source