Results 21 to 30 of about 5,497,042 (305)

Winter Wheat Variety Test, Triticale Variety Test

open access: yes, 2003
Includes: Winter Wheat Variety Test Triticale Variety ...
Skrdla, Ronald, Jannink, Jean-Luc
openaire   +6 more sources

Results of competitive variety testing of new hemp varieties [PDF]

open access: yesBast and Technical Crops, 2018
At the Institute of Bast Crops of the NAAS there are unique varieties of monoecious hemp, which are capable of forming high productivity of valuable economic traits that are characterized by low or complete lack of THC content. The article reflects the prospects of new varieties of monoecious hemp, which are either registered or listed in the Register ...
Hanna Kyrychenko   +3 more
openaire   +1 more source

DurdusTools—An Online Genetic Distance Calculation Tool for Efficient Variety Testing in Durum Wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) [PDF]

open access: yes
The management of variety collections can be supported by integrating molecular data into Distinctness, Uniformity, and Stability (DUS) testing. DurdusTools is a genetic distance (GD) calculation tool that supports planning field trials in durum wheat. A
Alexandra Ribarits   +21 more
core   +1 more source

Oat Variety Test

open access: yes, 2001
Thirty-three varieties were included in the 2000 oat test at Lewis. Each variety was sown in three different plots to average out the effects of soil variability. The varieties were planted March 20 at a rate of 3 bushels/acre. The oat plots were harvested on July 13.
Skrdla, Ronald, Jannink, Jean-Luc
openaire   +22 more sources

Variety Studying and Peculiarities of Seed Production of the Nizhyn Cucumber (Cucumis sativus L.) Population at Maiak Variety Testing Facility under IOB NAAN

open access: yes, 2011
The article offers information on main vectors in scientific research of Nizhyn Mistsevyi cucumber (Cucumis sativus L.) at Maiak variety testing facility under IOB NAAN (National Agrarian Academy of Science) for the period of 1974 to 2010 (variety ...
О. В. Хареба
core   +1 more source

Barley varieties registered in the Czech Republic after the harvest of 2019

open access: yesKvasný průmysl, 2020
The study presents results of malting quality and agronomic characters determined within varieties of Avus, Fandaga, and LG Tosca after a three-year period of testing and Adam and LG Ester after four years of testing with the purpose of obtaining the ...
Vratislav Psota   +3 more
doaj   +1 more source

The results of breeding work on naked spring barley

open access: yesЗерновое хозяйство России, 2021
In recent decades, the demand for naked barley grain on the market has increased, that is why the breeders of the leading institutions of the Russian Federation resumed breeding research to develop new naked barley varieties.
E. S. Doroshenko   +4 more
doaj   +1 more source

Alfalfa Variety Testing

open access: yes, 2001
New varieties of alfalfa are released by commercial breeding companies each year. The Iowa State University forage breeding program, in conjunction with the Iowa Crop Improvement Association, tests commercially available varieties at five locations in Iowa, including at the McNay Research Farm. Funding to conduct these tests is provided by entrants who
Brummer, E., Smith, Mark
openaire   +6 more sources

Variety test results of durum wheat “Sondor” varieties

open access: yesMongolian Journal of Agricultural Sciences, 2020
Durum wheat is considered valuable kind of wheat because of its high protein content, carotenoids, and high-quality gluten. In addition, not only the semolina and the porridge are made from durum wheat but also the premium pasta, fine noodles and various biscuits can be made from it.
Sansargerel Tsagaanshukher   +1 more
openaire   +2 more sources

Barley varieties registered in the Slovak Republic after harvest 2018

open access: yesKvasný průmysl, 2019
After completing the state varietal tests, the spring barley malting varieties Chimbon, Laureate and LG Aurus, and were registered in the Slovak Republic. Extract content in dry matter in the studied varieties was high and moved in the scope of 83.1 – 83.
Vratislav PSOTA   +2 more
doaj   +1 more source

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