Results 111 to 120 of about 874,320 (141)

Modification of the existing maximum residue levels for valifenalate in various crops. [PDF]

EFSA J, 2018
European Food Safety Authority (EFSA), Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L.   +24 more
europepmc   +1 more source

Modification of the existing maximum residue levels for difenoconazole in various crops. [PDF]

EFSA J, 2018
European Food Safety Authority (EFSA), Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L.   +26 more
europepmc   +1 more source

Modification of the existing maximum residue levels and setting of import tolerances for pyraclostrobin in various crops. [PDF]

EFSA J, 2018
European Food Safety Authority (EFSA), Anastassiadou M, Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Medina P, Miron I, Molnar T, Nave S, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L.   +27 more
europepmc   +1 more source

Modification of the existing maximum residue levels for fluxapyroxad in various crops. [PDF]

EFSA J, 2017
European Food Safety Authority (EFSA), Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L.   +26 more
europepmc   +1 more source

Modification of the existing maximum residue levels for difenoconazole in various crops. [PDF]

EFSA J, 2017
European Food Safety Authority (EFSA), Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L.   +25 more
europepmc   +1 more source

Modification of the existing maximum residue levels for etridiazole in various crops. [PDF]

EFSA J, 2017
European Food Safety Authority (EFSA), Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L.   +25 more
europepmc   +1 more source

Modification of the existing maximum residue levels for pyraclostrobin in various crops. [PDF]

EFSA J, 2017
European Food Safety Authority (EFSA).
europepmc   +1 more source

The Nicotianamine Synthase Gene Is a Useful Candidate for Improving the Nutritional Qualities and Fe-Deficiency Tolerance of Various Crops. [PDF]

Front Plant Sci, 2018
Nozoye T.
europepmc   +1 more source

Role of Millets for Food Security Under Climate Change. [PDF]

Plant Environ Interact
B K B, Dahal S, Koirala M, Poudel R, Kandel BP.   +4 more
europepmc   +1 more source

Deep learning techniques for crop classification in complex agricultural landscapes. [PDF]

Sci Rep
Sharma M, Kumar A, Muthuraman S, Chaturvedi P.   +3 more
europepmc   +1 more source