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Pre-crop Values From Satellite Images for Various Previous and Subsequent Crop Combinations [PDF]
Frontiers in Plant Science, 2019 Monocultural land use challenges sustainability of agriculture. Pre-crop value indicates the benefits of a previous crop for a subsequent crop in crop sequencing and facilitates diversification of agricultural systems. Traditional field experiments are resource intensive and evaluate pre-crop values only for a limited number of previous and subsequent ...
Wittke Samantha +6 more
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SEQUENTIAL VEGETABLE CROPPING UNDER VARIOUS TILLAGE SYSTEMS [PDF]
HortScience, 1991 Three cropping sequences and three tillage systems were evaluated for increasing returns on small farms under reduced tillage. The sequences were spring 'Packman' broccoli followed by 'Sunny' tomatoes, spring broccoli/tomatoes/fall broccoli, and tomatoes/fall broccoli.
William Terry Kelley, David L. Coffey
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Studies on asparagine occurrence in various crops [PDF]
Soil Science and Plant Nutrition, 1957 Abstract Introduction It is well known fact that in some plants asparagine is the principal amide, and in others, glutamine. The environmental conditions, in which free amides are formed in the body of living crops, seemed to be divided roughly into two main parts as follows: First, nitrogen nutrition was supplied to the crop during the development ...
Kenji Saio, Jiro Kimura
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Effectiveness of Crop Assurance Methods of Various Smart Crop Protection Systems
International Journal of Recent Technology and Engineering (IJRTE), 2020 Crop damage due to the animal attack is one among the the principle dangers in diminishing the crop yield. The farm areas near the forest edges are unmistakably suffering from the wild animal attacks.. This surveys various methods used in many application for crop Security to redirect animal interruptions in the crop field.
D Surya*, Rashmita khilar
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Impact of Biofield Energy Treatment on Soil Fertility [PDF]
, 2015 Measurement of soil components such as microbial population, minerals and obviously the content of organic carbon play the important roles for the productivity of crops and plants. The present study was attempted to evaluate the impact of Mr.
Alice, Branton +3 more
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Modification of the existing maximum residue levels for sulfoxaflor in various commodities
EFSA Journal, 2023 In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue levels (
European Food Safety Authority (EFSA) +21 more
doaj +1 more source
Setting of import tolerances for fluxapyroxad in various crops
EFSA Journal, 2016 In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS) Netherlands received an application from the company BASF to set import tolerances for the active substance fluxapyroxad in a wide range of crops from the USA,
European Food Safety Authority (EFSA)
doaj +1 more source
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRL) for the active substance fludioxonil in ...
European Food Safety Authority (EFSA) +21 more
doaj +1 more source
Modification of the existing maximum residue levels for chlorantraniliprole in various crops
EFSA Journal, 2015 In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS), received an application from the company DuPont (UK) Ltd.
European Food Safety Authority (EFSA)
doaj +1 more source
Modification of the existing maximum residue levels for fludioxonil in various crops
EFSA Journal, 2016 In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Italy, received an application from Syngenta Ltd to modify the existing maximum residue levels (MRLs) for the active substance fludioxonil in lettuces and ...
European Food Safety Authority (EFSA)
doaj +1 more source