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PREDICTING ROSE VASE LIFE IN A SUPPLY CHAIN
Acta Horticulturae, 2015 An important quality attribute of cut flowers is their vase life. With increasing market globalization, the vase life is more and more affected by transport and storage. However, techniques to measure the potential vase life at the point of sale in the chain are not available at this moment. Therefore, simulation models that can predict vase life based
van Meeteren, U. +2 more
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Vase life characteristics of selected Grevillea [PDF]
Australian Journal of Experimental Agriculture, 1996 Grevillea is a large genus containing many species, forms and hybrids bearing inflorescences with desirable cut flower characteristics. Nineteen different Grevillea spp. and forms (7), and 39 hybrids (including 11 repeat collections) were assessed for vase life. Longevity varied 3-fold, from 3 days for G. wickhamii to 9 days for a G. whiteana accession.
Joyce, DC, Beal, P, Shorter, AJ
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Postharvest handling and vase life of cut sunflower
Canadian Journal of Plant Science, 2023 The sunflower ( Helianthus annuus L.) is a commercially important cut flower requiring research into postharvest factors such as recutting, water uptake, stem number, cooling rate, and storage temperature to maximize vase life. Stems of 'Sunbright' sunflowers were either recut before or after a drying period up to 48 h. Water uptake, stem quality, and
Jennifer Kalinowski +2 more
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Postharvest vase life of two flowering Eucalyptus species
Postharvest Biology and Technology, 2000 Continuous application of 0.5-5.0% sucrose in the vase solution reduced vase life of Eucalyptus tetragona flowers, from > 13 days for the reverse osmosis (RO) water control to < 10 days; vase life of Eucalyptus youngiana was not affected by up to 2 ...
A Klieber, M Sedgley
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Effect of different vase life-enhancing solutions on vase life of cut sunflower
Journal of Horticultural Science & Technology, 2021The cut flower industry is continuously progressing due to their increasing demand at national and international levels. New flowers like sunflower (Helianthus annuus L) and many others are added to this category to make this industry more profitable.
Muhammad Abdul Rehman Iqbal +4 more
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Physical stem-end treatment effects on cut rose and acacia vase life and water relations
Postharvest Biology and Technology, 2011 Cut Rosa hybrida cv. High & Mighty flowers and Acacia holosericea (Velvet Leaf Wattle) foliage were subjected to various physical stem-end treatments as practised by florists.
Iftikhar Ahmad, Daryl C Joyce
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Effect of Lysosomes on Extending Vase Life of Cut Flowers
Molecular Biotechnology, 2022In this study, we were investigated the effect of lysosomal extracts (named as lysosomal enzymes) on extending the vase life of cut flowers. The results confirmed that senescence of cut freesia treated with lysosomal enzymes delayed. Also, the results for cut roses and lilies showed a similar pattern. In the case of them the fresh weight was lower than
Mi-Young Heo +5 more
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Benzyladenine and the vase life of tropical ornamentals
Postharvest Biology and Technology, 2001Abstract The vase life of anthurium (Anthurium andraeanum), Heliconia (Heliconia psittacorum cv. ‘Andromeda’, H. chartacea cv. ‘Sexy Pink’), red and pink ginger inflorescence (Alpinia purpurata) was increased by benzyladenine (BA, 100 mg L−1), applied as a dip or as a spray.
Robert E. Paull, Theeranuch Chantrachit
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Sources of vase life variation in cut roses: A review
Postharvest Biology and Technology, 2013In determining vase life (VL), it is often not considered that the measured VL in a particular experiment may greatly depend on both the preharvest and evaluation environmental conditions. This makes the comparison between studies difficult and may lead to erroneous interpretation of results.
Fanourakis, D. +5 more
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Effect of Different Vase Solutions on Vase Life of Gladiolus (Gladiolus grandiflorus)
Journal of Krishi VigyanAbstractGladiolus is a highly popular ornamental bulbous plant, admired for its stunning spikes that bloom sequentially from the base to the top. Despite its vast potential, the crop’s contribution to the international market remains limited, possibly due to inadequate post-harvest management.
G N Nagajyothi, Amreen Taj
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