Results 171 to 180 of about 53,940 (250)
Comparison of short-term and long-term renal function effects of vasopressin and norepinephrine in patients with septic shock: a systematic review and meta-analysis. [PDF]
Wang H, Liu X, Zhang H.
europepmc +1 more source
ABSTRACT Background and Aims Dysmenorrhea is a common gynaecological condition among female adolescents and affects students' well‐being in Ghana. This study assessed dysmenorrhea prevalence, effects, and coping mechanisms among adolescent girls in Junior High Schools in the Cape Coast metropolis. Methodology A cross‐sectional study was conducted among
Amina S. Abugri +5 more
wiley +1 more source
Timing of Vasopressin Initiation in Patients with Septic Shock: An Updated Systematic Review and Meta-analysis with Trial Sequential Analysis. [PDF]
Bhattacharjee A +5 more
europepmc +1 more source
ABSTRACT Hepatocellular carcinoma (HCC) represents a significant global health issue, with the PD‐1/PD‐L1 axis serving a pivotal target for immunotherapy in this malignancy. However, a comprehensive bibliometric analysis of PD‐1/PD‐L1 research in HCC is lacking.
Xingyu Zhu +4 more
wiley +1 more source
Sodium and Water Homeostasis in Children: Pathogenesis, Diagnosis, and Treatment. [PDF]
Dąbek M, Szyszka M, Skrzypczyk P.
europepmc +1 more source
Tocolytic agents and the failure to improve neonatal outcomes
Abstract Premature delivery has long been a major problem in obstetrics. Increased perinatal morbidity and mortality as well as substantial health care costs, both short and long term, have driven the efforts to combat this complication. While multiple agents have been studied over the last 70 years leading to hundreds of publications and involving ...
Jack FitzSimmons, Emily Oliver
wiley +1 more source
Early Vasopressin in Septic Shock-Promise, Paradox, and the Pursuit of Precision. [PDF]
Prakash J, Saran K, Choudhuri B.
europepmc +1 more source
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source

