Results 171 to 180 of about 142,542 (307)

Vasopressin receptor-mediated endocytosis in cells transfected with V1-type vasopressin receptors

open access: bronze, 1993
W Lütz   +5 more
openalex   +1 more source

Mechanisms of haemoglobin mass expansion following heat stress

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Theorised mechanisms of heat stress‐induced erythropoiesis which may facilitate the expansion of haemoglobin mass. A, acute: heat stress‐induced renal ischaemia. Redistribution of blood flow away from the kidneys to facilitate thermoregulation during heat stress could reduce renal oxygen delivery, subsequently lowering renal PO2${
Elliott J. Jenkins   +4 more
wiley   +1 more source

Arg-vasopressin Facilitates Calcium Channel Currents in Osteoblasts

open access: bronze, 2014
Sohei Hosokawa   +7 more
openalex   +2 more sources

Management Strategies for Refractory Esophageal Varices

open access: yesDEN Open, Volume 6, Issue 1, April 2026.
ABSTRACT Refractory esophageal varices that are difficult to control or unresponsive to endoscopic treatment remain a major clinical challenge in the management of portal hypertension. This review provides a comprehensive overview of treatment strategies for these cases, along with a comparative analysis of the American Association for the Study of ...
Keita Maki, Hiroaki Haga, Yoshiyuki Ueno
wiley   +1 more source

Predictors of clinical outcome in heart failure patients treated with vasopressin type 2 receptor antagonist

open access: green, 2018
Takehiro Ito   +12 more
openalex   +2 more sources

Author response for "The neurohypophysial oxytocin and arginine vasopressin system is activated in a knee osteoarthritis rat model"

open access: gold, 2020
Haruki Nishimura   +18 more
openalex   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

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