Results 11 to 20 of about 10,449 (118)
Oxidative Stability and Quality Parameters of Veal During Ageing [PDF]
The objective of the present study was to evaluate the effects of the ageing period (1, 7, 14, and 21 days) on the quality parameters, sensory attributes, and oxidative stability of loins (longissimuss lumborum muscle) obtained from twelve Simmental ...
Mateja Lušnic Polak +4 more
doaj +2 more sources
Welfare Assessment in Calves Fattened According to the “Outdoor Veal Calf” Concept and in Conventional Veal Fattening Operations in Switzerland [PDF]
The “outdoor veal calf” system was developed to encounter the demand for a veal fattening system that allows for reducing antimicrobial use without impairing animal welfare.
Lara Moser +8 more
doaj +3 more sources
Evaluation of candidate data-based welfare indicators for veal calves in Switzerland [PDF]
Welfare assessment protocols have been developed for dairy cows and veal calves during the past decades. One practical use of such protocols may be conducting welfare assessments by using routinely collected digital data (i.e., data-based assessment ...
Sibylle Zwygart +6 more
doaj +3 more sources
Essentials of Nursing Children and Young People
This book is a one-stop shop for the vast majority of children and young people's nursing students.The editors for the new edition are Jayne Price from Kingston University, Orla McAlinden previously from Queen's University Belfast, and Zoë Veal from UWE ...
McAlinden;, Orla +2 more
core +4 more sources
Rosa Cornelia Veal Papers - Accession 1766 [PDF]
The Rosa Cornelia Veal Papers document the professional career, pedagogical philosophy, and personal life of Winthrop College Class of 1926 graduate Rosa Cornelia Veal (1904–1967), an educator whose work spanned elementary classroom instruction, teacher ...
Veal, Rosa Cornelia
core +1 more source
: This study aimed to investigate effects of transport age of calves (14 vs. 28 d), and of calf and dam characteristics, on immunoglobulin titers and hematological variables of veal calves.
F. Marcato +12 more
doaj +1 more source
Prevalence of gastrointestinal disorders recorded at postmortem inspection in white veal calves and associated risk factors [PDF]
The study aimed at assessing the prevalence of poor rumen development, presence of rumen plaques, rumen papillae hyperkeratinization, and abomasal lesions in veal calves and to investigate risk factors for their occurrence at the farm level.
Brscic, M. +22 more
core +1 more source
Impact of early dam contact on veal calf welfare
Dairy calves, including surplus calves, are typically separated from their dam within hours of birth. The aim of this study was to assess the welfare impacts of raising surplus calves destined for veal with their dam for 2 or 4 weeks until transport ...
L. E. Webb +8 more
doaj +1 more source
Veal Liver as Food Vehicle for Human Campylobacter Infections
A matched case–control study in Quebec, Canada, evaluated consumption of veal liver as a risk factor for campylobacteriosis. Campylobacter was identified in 28 of 97 veal livers collected concurrently from slaughterhouses and retailers.
Colette Gaulin +9 more
doaj +1 more source
The judicious use of antimicrobials on farms is necessary to mitigate the development of antimicrobial-resistant pathogens that compromise human and animal health. On livestock farms, veterinarians prescribe and dispense antimicrobials, but producers use
Jessica Pempek +5 more
doaj +1 more source

