Results 21 to 30 of about 10,449 (118)
Microorganisms, 2020 High pressure processing (HPP) was evaluated to inactivate Shiga toxin-producing Escherichia coli (STEC) in raw meatballs. Ground meat (>90% lean) was inoculated (ca.
Anna C. S. Porto-Fett +6 more
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Effects of gamma irradiation on microbial load and quality characteristics of veal
Advanced Biomedical Research, 2013 Background: Veal is a rich nutrient medium that provides a suitable environment for proliferation of veal spoiling microorganisms and common food-borne pathogens. In this study, the effects of irradiation on the veal microbiological quality and half life
Ebrahim Rahimi +7 more
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[Transport of veal calves from birth farms to veal farms and calf management in Swiss dairy farms]. [PDF]
, 2019 The calf transports of 34 veal farms were documented over a one-year period in order to describe the transport from dairy to veal farms. Veal farms were visited four to eight times, and general farm management data and information on calf purchase were ...
Schnyder, Petra +3 more
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The future of surplus dairy calves – an animal welfare perspective
Frontiers in Animal Science, 2023 An important obstacle toward sustainably produced animal-source food is the existence of so-called ‘surplus animals’, which are by-products of the production of dairy products and eggs, and ‘unwanted’ due to their perceived low value.
Laura E. Webb +2 more
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Offal Chemical Composition from Veal, Beef, and Lamb Maintained in Organic Production Systems
Animals, 2019 The aim of the study is to compare the content of nutrients, including selected macro- and micro-elements, in musculus semitendinosus and offal (liver, heart, kidneys, tongue, brain) derived from animals (calves, beef cattle, and lambs) that are fed and ...
Wioletta Biel +2 more
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Veal Calves Produce Less Antibodies against C. Perfringens Alpha Toxin Compared to Beef Calves
Toxins, 2015 Enterotoxaemia is a disease with a high associated mortality rate, affecting beef and veal calves worldwide, caused by C. perfringens alpha toxin and perfringolysin.
Bonnie R. Valgaeren +13 more
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Food Science of Animal Resources, 2020 Quality control of meat products is one of the main concerns of consumers, governmental control authorities, and retailers. The purpose of this study was to employ ribose-induced Maillard reaction in detection of meat adulteration and differentiation of ...
Masoumeh Akbarabadi +2 more
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Meat and Muscle BiologyVeal is a high-value meat produced from young cattle less than 12 mo of age. The characteristic light red/pink color, tenderness, and low-fat content of veal products (especially milk-fed white veal or bobby veal) are the main features preferred by ...
Carolina Realini +3 more
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A Decade of Progress toward Ending the Intensive Confinement of Farm Animals in the United States
Animals, 2017 In this paper, the Humane Society of the United States (HSUS) farm animal protection work over the preceding decade is described from the perspective of the organization.
Sara Shields, Paul Shapiro, Andrew Rowan
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Oral history of Rejean (Tornado) Veal
, 2015 Rejean "Tornado" Veal was born and raised in Newark, NJ. During his sophomore year in high school at Malcolm X Shabazz, he ventured into the world of voguing.
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