Results 51 to 60 of about 10,449 (118)
Review of Education, Volume 14, Issue 3, December 2026.Abstract Since holistic scoring leaves room for multiple solutions and creativity, it seems an efficient and effective way to evaluate student performance. However, in practice, there are different views of what holistic scoring entails, what matching instruments look like, and how they should be designed to reap the benefits and avoid the drawbacks ...
Anne Lohuis +2 more
wiley +1 more source
Assessment of Common Food Allergens in Infants With Atopic Dermatitis in Kashan From 2005 to 2021
Immunity, Inflammation and Disease, Volume 14, Issue 10, October 2026.ABSTRACT Introduction Infants with atopic dermatitis (AD) are more likely to experience food allergies, and AD children experience asymptomatic food sensitivity. Therefore, this study aimed to evaluate food allergies in infants with AD with different tests during 17 years.
Seyyed Ramin Madani +5 more
wiley +1 more source
Eustachian Tube Opening in Children With and Without Cleft Palate and Association With Otitis Media
The Laryngoscope, Volume 136, Issue 10, Page 4542-4551, October 2026.Using transnasal endoscopy in 50 children, structural abnormalities of the torus tubarius—particularly the posterior lip—were significantly more common in children with cleft palate than in those without (52% vs. 20%). Adenoid size, dynamic Eustachian tube opening visibility, and the Eustachian Tube Inflammation Scale correlated with middle ear status ...
Kawin Atipas +4 more
wiley +1 more source
Pediatric Anesthesia, Volume 36, Issue 10, Page 1247-1253, October 2026.ABSTRACT Background Patients undergoing palatoplasty experience perioperative adverse events. Identifying risk factors for perioperative adverse events and escalation of care may improve outcomes. Methods Pediatric patients undergoing primary palatoplasty were included in this retrospective observational study performed at two academic children's ...
Febina Padiyath +17 more
wiley +1 more source
People and Nature, Volume 8, Issue 10, Page 3446-3458, October 2026.Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley +1 more source
Self‐control strategies to reduce meat consumption: An ecological momentary intervention
Applied Psychology: Health and Well-Being, Volume 18, Issue 5, October 2026.Abstract An increasing number of individuals aim to reduce their meat consumption, but implementing this is challenging. Self‐control strategies could support this change; however, their effectiveness remains understudied. This study examines whether providing self‐control strategies supports motivated individuals in reducing meat intake.
Alice Elena Seffen +2 more
wiley +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026.ABSTRACT Introduction With concerns growing around the impact of western diets on human and planetary health, a global transition is required towards primarily plant‐based diets. Although this subject has been the focus of increased research, the potential for meat and dairy reductions in care home settings has not been explored.
Saffron Whyton +3 more
wiley +1 more source
Determining the change in retail prices of veal in turkey by garch method between 2014-2017 [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 In Turkey, the demand for veal in the red meat market is steadily increasing. In the formation of this demand and price; additional factors such as consumer preferences, government interventions in the red meat market, import decisions, also the ...
Mehmet Saltuk ARIKAN +3 more
doaj +1 more source
CHARACTERISTICS OF U.S. VEAL CONSUMERS [PDF]
, 2017 In response to a steady decline in U.S. veal consumption, veal producers have responded by searching for new demand opportunities. Results from descriptive analysis and a probit model of veal consumer characteristics indicates that veal is typically ...
Henderson, Jason R., Foster, Kenneth A.
core +1 more source
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the aerial parts of Filipendula ulmaria (L.) Maxim. (meadowsweet tincture) when used as a sensory additive in feed and/or in water for drinking for all animal species. The additive under assessment is a
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source