Results 71 to 80 of about 10,449 (118)

Antimicrobial susceptibility in Escherichia coli and Pasteurellaceae at the beginning and at the end of the fattening process in veal calves: Comparing “outdoor veal calf” and conventional operations.

open access: yes, 2022
Animal husbandry requires practical measures to limit antimicrobial resistance (AMR). Therefore, a novel management and housing concept for veal calf fattening was implemented on 19 intervention farms (IF) and evaluated regarding its effects on AMR in ...
Collaud, Alexandra   +7 more
core  

Heritage Society (Houston)

open access: yes
Transcript of Letter from W. G. Veal to William M. Rice discussing the lack of interest for his cotton.
Veal, W. G.
core   +1 more source

Red Meat Price Volatility and Its Relationship with Crude Oil and Exchange Rates in Turkey with the Approach of GARCH (p, q) Model

open access: yesYüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021
Turkey's agricultural commodity prices are volatile while they have steadily increased over time. A substantial amount of research has been done on the variations in these prices by looking at other commodities like energy.
Melek AKAY
doaj   +1 more source

Letter from Ronald T. Veal to Ralph L. Cheney (September 1, 1918)

open access: yes, 1918
An eight-page letter from Ronald T. Veal to Ralph L. Cheney, dated September 1st, 1918. Veal informs Cheney of his experience of traveling to France and the Y.M.C.A. men around the area that he wants to meet.
Veal, Ronald T.;
core  

Report sensory analyses veal [PDF]

open access: yes, 2005
On behalf of a client of Animal Sciences Group, different varieties of veal were analyzed by both instrumental and sensory analyses. The sensory evaluation was performed with a sensory analytical panel in the period of 13th of May and 31st of May, 2005 ...
Schelvis-Smit, A.A.M., Veldman, M.
core  

Veal Calf Consultation

open access: yes, 1983
The veal industry has been maligned and criticized by the press, vegetarians, and animal welfarists. The veal industry has looked to the veterinary profession and in particular to the bovine practitioner for guidance.
Blease, Robert R.
core   +1 more source

Instrumental objective measurement of veal calves carcass colour at slaughterhouse

open access: yesItalian Journal of Animal Science, 2010
A total of 6700 veal calves were used to compare the ability of chromameter CR300 in measuring the veal meat colour on-line at slaughterhouse and to develop a prediction equation of colour score based on relationship between instrumental and visual ...
Stefano Vandoni   +1 more
doaj   +1 more source

Short communication: mineral profiles of veal and beef meat as affected by farming system and breed combination

open access: yesItalian Journal of Animal Science
The mineral profile of meat is important for human nutrition, but little is known of the effects on it of type of bovine meat (veal vs beef), farming system, and the breed or breed combination of calves.
Giovanni Bittante   +3 more
doaj   +1 more source

Longitudinal study on the genetic diversity of extended-spectrum cephalosporin resistant Escherichia coli in Dutch veal calves

open access: yesFrontiers in Microbiology
The present study aimed to evaluate the genetic diversity of Extended Spectrum Cephalosporin resistant (ESC-R) E. coli isolates obtained from Dutch veal calves during a longitudinal study, to better understand the genetic background behind the persistent
T. d. J. Bello Gonzalez   +7 more
doaj   +1 more source

Human blood concentrations of perfluoroalkyl substances resulting from consumption of contaminated meat in Korsør, Denmark

open access: yesEnvironment International
Background: In 2021 analyses of veal revealed elevated concentrations of the per- and polyfluorinated alkyl substances (PFAS), perfluorooctanesulfonic acid (PFOS) and perfluorohexanesulfonic acid (PFHxS).
Janne Julie Møller   +6 more
doaj   +1 more source

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