Results 91 to 100 of about 10,449 (118)
Micro-bodily mobilities: choreographing a geographies and mobilities of dance and disability
This paper examines the mobile and embodied geographies of four abled-bodied dancers following their artistic encounters with disability in Addis Ababa, Ethiopia.
Veal, Charlotte
core +1 more source
Citizens’ view on veal calves fattening system [PDF]
Summary Aims of this study were to assess citizens' view on the current veal calves' fattening system in Italy and on animal welfare, and to fi nd relationships with veal meat consumption.
Flaviana Gottardo +2 more
core
ﺗﺄﺛﯾر إﺿﺎﻓﺔ اﻟﺑروﺗﯾن اﻟﻧﺑﺎﺗﻲ اﻟﻣﺻﻧﻊ ﻓﻲ اﻟﺻﻔﺎت اﻟﻧوﻋﯾﺔ واﻟﺣﺳﯾﺔ ﻟﻣﻧﺗوج ﻓطﺎﺋر ﻟﺣم اﻟﻌﺟل اﻟﻣﻔروم
The aim of this investigation was to prepare pies stuffed with ground veal as different level of Textured Soy Protein (TSP) that wetted, minced and replaced at (0, 15, 20, 25 and 30%). The effect of partial substitution for veal with TSP quality, sensory
م.م.إﯾﻣﺎن ﺟﺎﺑر ﺟﺎﺳم اﻟﻌطﺎر
doaj
IMO Guidelines on MASS trials: interim observations
At its 101st meeting in June 2019, the Maritime Safety Committee of the International Maritime Organization approved Interim Guidelines for Trials of Maritime Autonomous Surface Ships (MASS).
Veal, Robert
core +1 more source
The starlight saga: the final cut in the Alexandros T litigation?
Having been bounced from the Commercial Court to the Court of Appeal and Supreme Court and back again via several detours to Greece, the latest iteration of the Starlight Shipping v Allianz case was heard by Mr Justice Flaux ([2014] EWHC 3068 (Comm)). In
Veal, Robert
core +1 more source
Copy of old photograph of W. G. Veal, [copy made 02/1938]https://mavmatrix.uta.edu/specialcollections_startelegram1930s/4346/thumbnail ...
core
Loading and charterparties: Great Elephant Corp v Trafigura Beheer BV [2013] EWCA Civ 905
Veal, Robert
core +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Color Stability, Lipid Stability, and Nutrient Composition of Red and White Veal
Journal of Food Science, 1992Cameron Faustman
exaly

