Results 101 to 110 of about 10,449 (118)

Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef

Meat Science, 2013
António Salvador Barreto, Ana Cristina Gonçalves Monteiro, José Lemos   +2 more
exaly  

Using routinely collected data to evaluate risk factors for mortality of veal calves

Preventive Veterinary Medicine, 2018
Gerdien van Schaik, Inge Santman, I M G A Santman-Berends   +2 more
exaly  

A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions

Foods, 2018
Cangliang Shen, Kawang Li
exaly  

Prevalence and potential influencing factors of non-nutritive oral behaviors of veal calves on commercial farms

Journal of Dairy Science, 2014
Marta Brscic, Bas Kemp, C G van Reenen
exaly  

Short communication: Herd-level analysis of antimicrobial use and mortality in veal calves: Do herds with low usage face higher mortality?

Journal of Dairy Science, 2020
Jade Bokma, Bart Pardon, Piet Deprez
exaly  

Calf management risk factors on dairy farms associated with male calf mortality on veal farms

Journal of Dairy Science, 2018
David Renaud, Stephen J. LeBlanc, Derek B Haley   +2 more
exaly  

Prevalence of respiratory disorders in veal calves and potential risk factors

Journal of Dairy Science, 2012
Marta Brscic, Flaviana Gottardo, C G van Reenen   +2 more
exaly  

Risk factors associated with mortality at a milk-fed veal calf facility: A prospective cohort study

Journal of Dairy Science, 2018
David Renaud, Stephen J. LeBlanc, Derek B Haley   +2 more
exaly  

Instrumental colour classification of veal carcasses

Meat Science, 2001
B Engel
exaly  

Livestock-associated MRSA prevalence in veal calf production is associated with farm hygiene, use of antimicrobials, and age of the calves

Preventive Veterinary Medicine, 2012
Dick Heederik, Lützen Portengen, Haitske Graveland   +2 more
exaly