Results 11 to 20 of about 2,987,836 (163)

Welfare Assessment in Calves Fattened According to the “Outdoor Veal Calf” Concept and in Conventional Veal Fattening Operations in Switzerland [PDF]

Animals, 2020
The “outdoor veal calf” system was developed to encounter the demand for a veal fattening system that allows for reducing antimicrobial use without impairing animal welfare.
Lara Moser, Jens Becker, Gertraud Schüpbach-Regula, Sarah Kiener, Sereina Grieder, Nina Keil, Edna Hillmann, Adrian Steiner, Mireille Meylan   +8 more
doaj   +5 more sources

Characteristics and challenges of the modern Belgian veal industry [PDF]

, 2014
In this paper, the modern Belgian veal industry is situated in a European context, and an overview is provided of the major past, present and future challenges for veal production. The production of white veal requires a specific diet and housing conditions to assure a controlled iron anemic state resulting in pale carcasses.
Pardon, Bart, Catry, Boudewijn, Boone, Randy, Theys, Hubert, De Bleecker, Koen, Dewulf, Jeroen, Deprez, Piet   +6 more
openaire   +2 more sources

A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part I. Impact on health and growth

Journal of Dairy Science, 2023
: Calves arriving to veal and dairy-beef facilities in poor condition are at risk of future health challenges and reduced growth rates, and limited knowledge is available on how time in transit affects subsequent health and growth of these animals.
H.M. Goetz, K.C. Creutzinger, D.F. Kelton, J.H.C. Costa, C.B. Winder, D.L. Renaud   +5 more
doaj   +1 more source

Phylogenomic analysis of Mycoplasma bovis from Belgian veal, dairy and beef herds

Veterinary Research, 2020
M. bovis is one of the leading causes of respiratory disease and antimicrobial use in cattle. The pathogen is widespread in different cattle industries worldwide, but highest prevalence is found in the veal industry. Knowledge on M.
Jade Bokma, Nick Vereecke, Koen De Bleecker, Jozefien Callens, Stefaan Ribbens, Hans Nauwynck, Freddy Haesebrouck, Sebastiaan Theuns, Filip Boyen, Bart Pardon   +9 more
doaj   +1 more source

Organizational and economic aspects of functioning of the field of cattle breeding in Ukraine [PDF]

E3S Web of Conferences, 2021
The article conducted with a scientific assessment and substantiated organizational and economic aspects of the functioning of the field of cattle breeding.
Kopytets Nataliia, Voloshyn Volodymyr
doaj   +1 more source

Ultrasonography of the cranial part of the thorax is a quick and sensitive technique to detect lung consolidation in veal calves

Veterinary Medicine and Science, 2022
Background In the veal calf industry, bovine respiratory disease is the main cause of morbidity and mortality. Lung ultrasonography (LUS) is an accurate technique to diagnose bronchopneumonia in calves.
Nicolas Masset, Sébastien Assié, Nicolas Herman, Thibault Jozan, Vincent Herry   +4 more
doaj   +1 more source

Analysis of the market of meat products in Ukraine

Тваринництво та технології харчових продуктів, 2023
Meat and meat products are among the main products of the human diet, which contain the essential nutrients, biological, macro and microelements that are important for the full functioning of the human body.
Artem Antoniv, Leonora Adamchuk, Eva Ivanišová, Róbert Chlebo, Erkan Topal   +4 more
doaj   +1 more source

Rosa Cornelia Veal Papers - Accession 1766 [PDF]

, 2022
The Rosa Cornelia Veal Papers document the professional career, pedagogical philosophy, and personal life of Winthrop College Class of 1926 graduate Rosa Cornelia Veal (1904–1967), an educator whose work spanned elementary classroom instruction, teacher ...
Veal, Rosa Cornelia
core   +1 more source

A Perspective on the Use of Sexed Semen to Reduce the Number of Surplus Male Dairy Calves in Ireland: A Pilot Study

Frontiers in Veterinary Science, 2021
The production of surplus male offspring illustrates a socioethical concern in the dairy industry. In this article, we highlight the animal health and welfare implications of production outputs for surplus dairy calves, namely veal production, dairy calf
Agnese Balzani, Cintia Aparacida Vaz do Amaral, Alison Hanlon   +2 more
doaj   +1 more source

Quantifying genetic differences between exported dairy bull calves and those sold for domestic beef production

JDS Communications, 2021
Selection bias is introduced when selection among individuals exists but the information used to inform that selection decision is not considered in downstream genetic evaluations.
D.P. Berry, S.C. Ring, A.J. Twomey
doaj   +1 more source