Results 41 to 50 of about 2,987,836 (163)

Veterinary Expert Opinion on Potential Drivers and Opportunities for Changing Antimicrobial Usage Practices in Livestock in Denmark, Portugal, and Switzerland

open access: yesFrontiers in Veterinary Science, 2018
Reducing antimicrobial use (AMU) in livestock is requested by Public Health authorities. Ideally, this should be achieved without jeopardizing production output or animal health and welfare.
Luís P. Carmo   +7 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of Urtica urens L. (dwarf nettle tincture) for use in all animal species (FEFANA asbl)

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the leaves of Urtica urens L. (dwarf nettle tincture) when used as a sensory additive in feed and/or in water for drinking for all animal species. The additive under assessment is a water/ethanol (■■■■■)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Veal calf industry economics [PDF]

open access: yes, 2009
This paper provides an outline of the veal industry, its standing relative to other cattle farming enterprises, and its future prospects. In 2008 some 20 per cent of bovines slaughtered in the EU were for veal production and about one-third of them were
Fontguyon, Guy de, Sans, Pierre
core  

Market status of organic products in the countries of the European Union [PDF]

open access: yesMarketing (Beograd. 1991), 2010
Organic production of foods is strictly regulated industry, which is different from the private market-gardening. The organic foods make up 1-2% of global food selling.
Tananeva Zhivka
doaj  

Safety and efficacy of feed additives consisting of tinctures derived from the roots or leaves and stems of Althaea officinalis L.: Marsh mallow root tincture for use in all animal species and marsh mallow leaf tincture for use in horses and dogs (FEFANA asbl)

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of two tinctures obtained from the roots (marsh mallow root tincture) or leaves and stems (marsh mallow leaf tincture) of Althaea officinalis L. when used as sensory additives.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of cocoa absolute from the dried seeds of Theobroma cacao L. in propylene glycol for use in all animal species except cats (FEFANA asbl)

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of a preparation of cocoa absolute (obtained by ■■■■■ extraction from the dried seeds of Theobroma cacao L.) in propylene glycol when used as a sensory additive in feed and water for drinking
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Evaluation of Riming in the P3‐2ice Microphysics Scheme: A Case Study of Cold‐Air Outbreak Snowfall in Eastern China

open access: yesJournal of Geophysical Research: Atmospheres, Volume 131, Issue 17, 16 September 2026.
Abstract Using the multi‐frequency radar suite, ground‐based observations, and the Weather Research and Forecasting (WRF) model with the Predicted Particle Properties microphysics scheme with the version of two‐ice category (P3‐2ice), we study the characteristics of a cold‐air outbreak (CAO) snowfall event on 6–7 December 2024.
Zhizhi Qin   +9 more
wiley   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

open access: yesFood Bioengineering, Volume 5, Issue 3, Page 433-450, September 2026.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha   +3 more
wiley   +1 more source

Veal-Revealed: The Controversy and New Developments [PDF]

open access: yes, 1982
Veal is meat that comes from the male offspring of dairy cows. These animals are not grown to maturity for beef because dairy breeds have been developed primarily for their milk-producing capability and not for the quality of their meat. Therefore, these
Murphy, Dana
core   +2 more sources

Residence Near Agricultural Crops at Birth and Risk of Adult Testicular Germ Cell Tumors: A French Nationwide Case–Control Study Using Historical Aerial GIS Data

open access: yesInternational Journal of Cancer, Volume 159, Issue 5, Page 1153-1166, 1 September 2026.
As the incidence of testicular germ cell tumors (TGCTs) rises, prenatal exposure to agricultural pesticides may represent an important risk factor. Here, geographic information system‐based measures of farmland proximity at birth were used as a proxy for early‐life pesticide exposure in France, a major pesticide consumer.
Aurélie M. N. Danjou   +75 more
wiley   +1 more source

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