Essentials of Nursing Children and Young People
, 2023 This book is a one-stop shop for the vast majority of children and young people's nursing students.The editors for the new edition are Jayne Price from Kingston University, Orla McAlinden previously from Queen's University Belfast, and Zoë Veal from UWE ...
McAlinden;, Orla +2 more
core +4 more sources
Dairy vs beef production – expert views on welfare of cattle in common food production systems
Animal, 2022 Consumers’ views and concerns about the welfare of farm animals may play an important role in their decision to consume dairy, meat and/or plants as their primary protein source.
Roi Mandel +4 more
doaj +1 more source
Veal Re-Vealed: The Veal Industry [PDF]
, 1982 Veal is meat that comes from the male offspring of dairy cows. These animals are not grown to maturity for beef because dairy breeds have been developed primarily for their milk-producing capability and not for the quality of their meat. Therefore, these
Lovenheim, Peter C.
core +3 more sources
Antimicrobial Susceptibility of Mycoplasma bovis Isolates from Veal, Dairy and Beef Herds
Antibiotics, 2020 Mycoplasma bovis is an important pathogen causing mostly pneumonia in calves and mastitis in dairy cattle. In the absence of an effective vaccine, antimicrobial therapy remains the main control measure.
Jade Bokma +6 more
doaj +1 more source
Prevalence of gastrointestinal disorders recorded at postmortem inspection in white veal calves and associated risk factors [PDF]
, 2011 The study aimed at assessing the prevalence of poor rumen development, presence of rumen plaques, rumen papillae hyperkeratinization, and abomasal lesions in veal calves and to investigate risk factors for their occurrence at the farm level.
Brscic, M. +22 more
core +1 more source
Temporal dynamics of the fecal microbiota in veal calves in a 6-month field trial
Animal Microbiome, 2020 Background Little is known about maturation of calves’ gut microbiome in veal farms, in which animals are confined under intensive-farming conditions and the administration of collective antibiotic treatment in feed is common.
Méril Massot +5 more
doaj +1 more source
Journal of Dairy Science, 2023 : The high degree of commingling and accumulation of stressors during and after transport makes prevention of bovine respiratory disease (BRD) extremely challenging in the veal and dairy beef industry. Upon arrival, vaccination for agents involved in BRD
Stan Jourquin +10 more
doaj +1 more source
The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms
Agriculture, 2023 This study assessed the impact of different calf rearing systems on calf health, behavior, meat quality, and oxidative stability. The study involved two groups of bull calves: conventionally penned calves (control, fed with use of automatic feeders) and ...
Paweł Solarczyk +9 more
doaj +1 more source
The Welfare of Beef Cattle in the Scientific Literature From 1990 to 2019: A Text Mining Approach
Frontiers in Veterinary Science, 2021 Beef cattle are the third most numerous terrestrial farmed animals worldwide. Factors such as geographical region, animal category, breed, and rearing system pose specific animal welfare challenges that can have an impact on animal and public health ...
Elena Nalon +3 more
doaj +1 more source
Longitudinal study on morbidity and mortality in white veal calves in Belgium
BMC Veterinary Research, 2012 Background Mortality and morbidity are hardly documented in the white veal industry, despite high levels of antimicrobial drug use and resistance. The objective of the present study was to determine the causes and epidemiology of morbidity and mortality ...
Pardon Bart +5 more
doaj +1 more source