Results 61 to 70 of about 2,987,836 (163)

Foodborne Risk to Human Health of Hepatitis E Virus in Pigs and Pigmeat in Ireland

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Hepatitis E virus (HEV) is a major cause of acute viral hepatitis in people worldwide. In Ireland, evidence of past HEV exposure has been identified in approximately 5% of blood donors, while a small proportion have detectable viral RNA. HEV is also present in pigs and has been detected in pigmeat products, raising concerns about foodborne ...
Anastasia Georgaki, Micheál O’Mahony, Charlene Bennett, Geraldine Duffy, Rose M Fitzgerald, Nicola Fletcher, Montserrat Gutierrez, Avril Hobson, Noel McCarthy, Eoin Ryan, Helen O’Shea   +10 more
wiley   +1 more source

Veal calf industry economics

, 2008
L’article présente les principales caractéristiques du secteur du veau de boucherie dit « industriel », sa place relative dans les productions bovines et ses perspectives d’avenir. En 2008, la production de veau de boucherie représentait 20 % des abattages de bovins abattus dans l’Union européenne et concernait plus du tiers des veaux issus du troupeau
Sans, Pierre, de Fontguyon, Guy
openaire   +4 more sources

Safety of a feed additive consisting of guar gum for all animal species (AIPG—Association for International Promotion of Gums)

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the follow‐up application for re‐evaluation of guar gum as a technological additive for all animal species. In the previous opinion, the FEEDAP Panel could not conclude on the safety for long‐living and reproductive animals ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria Vittoria Vettori, Jaume Galobart, Jordi Ortuño Casanova, Matteo L. Innocenti, Jürgen Gropp   +21 more
wiley   +1 more source

Animal Welfare Issues - Understand the Facts! Getting Involved as a Practitioner - Veal Industry

, 1997
Challenges and concerns which the veal industry faces today include improving record keeping, established withdrawal times, the handling of long-haul calves (those trucked more than 12 hours), and approval of new animal health care products for veal calf
Shields, Dan
core   +1 more source

Dance and wellbeing in Vancouver’s ‘A Healthy City for All’ [PDF]

, 2017
Through the lens of the dancing body, this paper examines practices of health and wellbeing produced in response to City of Vancouver urban governance policies.
Veal, Charlotte, Charlotte Veal
core   +1 more source

Clostridioides difficile as a Zoonotic and Foodborne Pathogen: Reviewing the Global Evidence and South African Data

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Clostridioides difficile infections are increasingly problematic in areas with already burdened healthcare systems. From a One‐Health perspective, a lack of surveillance in developing countries greatly contributes to the limited information available on the zoonotic and foodborne potential of C. difficile.
M. Gouws, P. E. Strydom, D. Rip
wiley   +1 more source

Ethnography, Sound Studies and the Black Atlantic: A Conversation Between Michael Veal and Whitney Slaten [PDF]

, 2017
The following discussion between Michael Veal and Whitney Slaten emerged amidst Veal’s presentations for Columbia’s Center for Jazz Studies in the 2015-2016 academic year.
Slaten, Whitney, Veal, Michael
core   +1 more source

Noninferiority trial in veal calves on the efficacy of oxytetracycline and florfenicol treatment for pneumonia guided by quick thoracic ultrasound

Journal of Dairy Science
: Purchase dependent calf rearing systems, such as the white veal industry, systematically rely on antimicrobial mass medication (metaphylaxis) to counter respiratory tract infections.
Stan Jourquin, Florian Debruyne, Laurens Chantillon, Thomas Lowie, Randy Boone, Jade Bokma, Bart Pardon   +6 more
doaj   +1 more source

Steps to Sustainability: Dance as a Learning Pathway to Enhance Engagement With Sustainability

Area, Volume 58, Issue 2, June 2026.
Short Abstract The paper highlights the value of dance as a communicative and pedagogical tool, demonstrating its ability to humanise sustainability challenges, with a specific focus on the Sustainable Development Goals (SDGs). We argue that dance offers novel, embodied forms of engagement that can contribute to transformative and co‐creative learning ...
Laura Tuckey, Daniel Bos
wiley   +1 more source

Cruzamento industrial sobre as características de carcaça e da carne de novilhas precoces = Industrial crossbreeds on carcass and meat characteristics of veal heifers

Acta Scientiarum: Animal Sciences, 2010
O experimento foi realizado com o objetivo de comparar as caracteristicas de carcaca e da carne de 18 novilhas dos cruzamentos comerciais: . Nelore . Limousin (L), . Limousin . Red Angus . Nelore (LR), e . Red Angus . Nelore (RNR). As novilhas foram confinadas aos 18 meses de idade, com media de peso de 280 ± 8,4 kg, durante112 dias.
Vera Lúcia Ferreira de Souza, Ilan Munhoz Ayer, Eliane Gasparino, Rejane Machado Cardozo, Maria José Baptista Barbosa, Lígia Grisólia do Carmo Saddi   +5 more
openaire   +1 more source