Results 181 to 190 of about 13,122 (200)

Vegan labeling for what is already vegan: Product perceptions and consumption intentions

Appetite, 2022
Gesa Stremmel
exaly  

Intake and adequacy of the vegan diet. A systematic review of the evidence

Clinical Nutrition, 2021
Kremlin Wickramasinghe, João Breda, Afton Halloran   +2 more
exaly  

Non-vegan consumers buying vegan food: the moderating role of conformity

British Food Journal, 2022
Elisa Martinelli, Francesca de Canio
exaly  

Nutrient status and growth in vegan children

Nutrition Research, 2021
Nicole Bender, Daniel Olivier Sutter
exaly  

Modelling Attitude towards Consumption of Vegan Products

Sustainability, 2021
Cristela Bairrada, Arnaldo Coelho
exaly  

Vegan tours in China: Motivation and benefits

International Journal of Tourism Research, 2021
Xiao-Xiao Liu, Noel Scott, Shanshi Li
exaly  

Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives

Food Policy, 2022
Anna Gaviglio, Vecchiato D, Eugenio Demartini   +2 more
exaly  

Nutritional Considerations for the Vegan Athlete

Advances in Nutrition, 2023
Francis Stephens, Benjamin Wall, Alistair James Monteyne   +2 more
exaly  

Evidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies

Critical Reviews in Food Science and Nutrition, 2023
Manuela Neuenschwander, Tilman Kuhn, Jan Gojda   +2 more
exaly  

Vegan Nutrition for Mothers and Children: Practical Tools for Healthcare Providers

Nutrients, 2019
Luciana Baroni, Gianluca Rizzo, Maurizio Battino   +2 more
exaly