Results 271 to 280 of about 58,001 (313)
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VEGAN KİMLİĞİN OLUŞUMU: VEGAN OLMAK VE VEGAN KALMAK
2019Veganlık günümüzde yemek kültürü ve toplumsalhareketler açısından önemli bir yer tutmaya başlamıştır. Veganlık yalnızca birbeslenme biçimi değil ayrıca hayvansal hiçbir ürünün kullanılmaması etrafındaşekillenen bir yaşam biçimidir. Veganlık, yemeğin anlamı, yemeğin toplumsalboyutu ve insan-doğa ilişkisi konusunda farklı bir bakış açısını yansıttığıiçin
TEKTEN AKSÜRMELİ, Zeynep Serap +1 more
openaire +2 more sources
Vegans and non-vegans influences: A social identity approach to vegan outcomes
2022Extended abstract: From a marketing perspective, veg*ism is a relevant segment for the food industry which needs to be better understood. Within this logic, scholars have focused on the constraints that veg*ns faced with non-veg*n family, friends, and society for maintaining the practice (Jabs et al., 1998; Twine, 2014).
Suarez Dominguez, Erick +2 more
openaire +1 more source
Proceedings of Mensch und Computer 2019, 2019
Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo +4 more
openaire +1 more source
Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo +4 more
openaire +1 more source
A vegan food guide for vegans: a possible approach
Nutrition & Food Science, 1998Discusses the need for a food guide for vegans. Looks at the nutritional information and advice found in current popular vegan cookery books, including: sample menus; food groupings; food descriptions and recipes. Suggests a possible approach to a vegan food guide (VFG) incorporating foods suitable for this group.
Helen Lightowler, Jill Davies, Alan Long
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In Defence of the Vegan Project
Journal of Bioethical Inquiry, 2013The vegan project is defined as the project that strives for radical legal reform to pass laws that would reserve the consumption of animal products to a very narrow range of situations, resulting in vegan diets being the default diets for the majority of human beings. Two objections that have been raised against such a project are described. The first
openaire +3 more sources
2020
Towards a Vegan Jurisprudence: The Need for a Reorientation of Human Rightsargues that, in order to give effect to animal rights, human society is obliged to question the extent to which our social norms permit us to manifest compassionate justice to other animals.
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Towards a Vegan Jurisprudence: The Need for a Reorientation of Human Rightsargues that, in order to give effect to animal rights, human society is obliged to question the extent to which our social norms permit us to manifest compassionate justice to other animals.
openaire +1 more source
Decolonizing Veganism: On Resisting Vegan Whiteness and Racism
2016Are discourses and practices of veganism in the USA inevitably characterized by whiteness? From the infamous Thug Kitchen to PETA’s uncritical comparisons of slavery with factory farming, all the way to the practices—and often, the mere presence—of farmer’s markets, community gardens, and Whole Foods stores in low-income neighborhoods of color that are
openaire +1 more source
Intake and adequacy of the vegan diet. A systematic review of the evidence
Clinical Nutrition, 2021Dimitra Rafailia Bakaloudi +2 more
exaly
Vegan labeling for what is already vegan: Product perceptions and consumption intentions
Appetite, 2022Gesa Stremmel, Yasemin Boztuğ
exaly
Non-vegan consumers buying vegan food: the moderating role of conformity
British Food Journal, 2022Elisa Martinelli, Francesca De Canio
exaly