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Resolution of Chronic Urticaria in a Vegan Patient With Vitamin B12 Supplementation: A Case Report. [PDF]
J Community Hosp Intern Med PerspectAuda AH +6 more
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2021
What exactly do vegans believe? Why has veganism become such a critical and criticized social movement, and how does veganism correspond to wider debates about sustainability, animal studies, and the media? Eva Haifa Giraud offers an accessible route into the debates that surround vegan politics, which feed into broader issues surrounding food activism
openaire +1 more source
What exactly do vegans believe? Why has veganism become such a critical and criticized social movement, and how does veganism correspond to wider debates about sustainability, animal studies, and the media? Eva Haifa Giraud offers an accessible route into the debates that surround vegan politics, which feed into broader issues surrounding food activism
openaire +1 more source
VEGAN KİMLİĞİN OLUŞUMU: VEGAN OLMAK VE VEGAN KALMAK
2019Veganlık günümüzde yemek kültürü ve toplumsalhareketler açısından önemli bir yer tutmaya başlamıştır. Veganlık yalnızca birbeslenme biçimi değil ayrıca hayvansal hiçbir ürünün kullanılmaması etrafındaşekillenen bir yaşam biçimidir. Veganlık, yemeğin anlamı, yemeğin toplumsalboyutu ve insan-doğa ilişkisi konusunda farklı bir bakış açısını yansıttığıiçin
TEKTEN AKSÜRMELİ, Zeynep Serap +1 more
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Vegans and non-vegans influences: A social identity approach to vegan outcomes
2022Extended abstract: From a marketing perspective, veg*ism is a relevant segment for the food industry which needs to be better understood. Within this logic, scholars have focused on the constraints that veg*ns faced with non-veg*n family, friends, and society for maintaining the practice (Jabs et al., 1998; Twine, 2014).
Suarez Dominguez, Erick +2 more
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Proceedings of Mensch und Computer 2019, 2019
Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo +4 more
openaire +1 more source
Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo +4 more
openaire +1 more source