Results 161 to 170 of about 921,803 (195)
Some of the next articles are maybe not open access.

Vegetables: fermented vegetables and minimally processed vegetables

The consumption of fermented vegetables and minimally processed vegetables (MPVs) is widespread in the world and represents a major component of the human diet. Microorganisms play a key role in affecting the quality and safety of final products. In the present chapter the current knowledge on the main types of fermented vegetables (table olives ...
Randazzo, Cinzia Lucia   +2 more
openaire   +2 more sources

Vegetables and Vegetable Products

2011
Useful testing for the microbiological safety and quality of vegetable products is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers primary production, fresh and fresh cut vegetables, cooked vegetables, frozen vegetables, canned vegetables ...
openaire   +1 more source

Vegetables and Vegetable Products

2004
Vegetables are defined as the fresh parts of plants which, either raw, cooked, canned or processed in some other way, provide suitable human nutrition. Fruits of perennial trees are not considered to be vegetables. Ripe seeds are also excluded (peas, beans, cereal grains, etc.).
H.-D. Belitz, W. Grosch, P. Schieberle
openaire   +1 more source

Vegetables and vegetable products

1998
A vegetable is the edible component of a plant including leaves, stalks, roots, tubers, bulbs, flowers and seeds. In mushrooms, the fruiting body is usually the organ of interest. With the exception of certain seeds, plant tissues are low in protein. Water, fibre, starch, certain vitamins, minerals and some lipids are the principal components.
openaire   +1 more source

Vegetables, rice and vegetable protein

1992
This is an area of catering which has perhaps changed more than any other in the last decade.
openaire   +1 more source

Vegetation plop

The International Journal of Cardiovascular Imaging, 2015
Shrenik R, Doshi, Nitish, Naik
openaire   +2 more sources

Home - About - Disclaimer - Privacy