Results 181 to 190 of about 1,031,981 (344)

Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]

Asia Pac J Clin Nutr
Chang S, Shi K, Zhang M.
europepmc   +1 more source

THE ECONOMIC POTENTIAL OF VEGETABLE PRODUCTION FOR LIMITED RESOURCE FARMERS IN SOUTH CENTRAL ALABAMA [PDF]

The objective of this study was to evaluate the potential of vegetable production to enhance the declining farm income of limited resource farmers.
Gan, Jianbang, Kebede, Ellene
core   +1 more source

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Evaluation of the Yes to Veg! Programme, a Food Systems Approach to Increase Vegetable Exposure and Agency in Pre-School Age Children: A Quasi-Experimental Study. [PDF]

Matern Child Nutr
Garcia AL, Zerr Z, Martin I, Parrett A.
europepmc   +1 more source

A method for the estimation of vegetable material in scoured wool

, 1943
Menzie Lipson
openalex   +2 more sources

Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort Studies [PDF]

, 2012
Anita Koushik, Donna Spiegelman, Demetrius Albanes, Kristin E. Anderson, Leslie Bernstein, Piet A. van den Brandt, L. Bergkvist, Dallas R. English, Jo L. Freudenheim, Charles S. Fuchs, Jeanine M. Genkinger, Graham G. Giles, R. Alexandra Goldbohm, Pamela L. Horn‐Ross, Satu Männistö, Marjorie L. McCullough, Amy E. Millen, A. B. Miller, Kim Robien, Thomas E. Rohan, Arthur Schatzkin, James M. Shikany, Rachael Z. Stolzenberg‐Solomon, Walter C. Willett, A. Wolk, Regina G. Ziegler, Stephanie A. Smith‐Warner   +26 more
openalex   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Variation in the quantity and variety of vegetable intake by supply sources and production areas in rural Japan. [PDF]

J Rural Med
Kato H, Kushida O, Machida D.
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source