Results 11 to 20 of about 1,031,981 (344)
Perceived eating norms and children's eating behaviour: an informational social influence account. [PDF]
, 2017 open access articleThere is initial evidence that beliefs about the eating behaviour of others (perceived eating norms) can influence children's vegetable consumption, but little research has examined the mechanisms explaining this effect. In two studies
Robinson, Eric, Sharps, Maxine
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Foods, 2020 The study aimed to examine the 20-year trends in fruit and non-starch/unsalted vegetable intake among the Korean elderly aged 65 years or older based on the Korea National Health and Nutrition Examination Survey (KNHANES) data.
Yong-Seok Kwon +4 more
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Perceived eating norms and vegetable consumption in children [PDF]
, 2015 open access articleBackground Beliefs about the eating behaviour of others (perceived eating norms) have been shown to influence eating behaviour in adults, but no research has examined whether young children are motivated by perceived eating norms ...
Robinson, Eric, Sharps, Maxine
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AGRISE, 2023 There are various obstacles in the development of fruit and vegetable mobile applications such as bad user experience, unresponsive service, inaccurate information, and products or prices that do not meet consumer expectations.
Karunia Karunia +2 more
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Reduction of the formaldehyde content in leathers treated with formaldehyde resins by means of plant polyphenols [PDF]
, 2017 Formaldehyde has applications in many industrial processes, including synthesis of resins and syntans to be used in the retanning process of leather. When resins are employed, they can hydrolyse, releasing formaldehyde.
Cuadros Domènech, Sara +3 more
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ANALISIS STRUKTUR JARINGAN DAN PROSES BISNIS DALAM RANTAI PASOK SAYURAN LAHAN PASIR PANTAI
Agrointek, 2021 The changing paradigm of the business environment is becoming increasingly dynamic. Supply chain can be a competitive strategy that can improve the ability of business competition to determine critical points in business processes.
Banun Diyah Probowati +3 more
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The Collaboration Between Art History and Genetics – An Unlikely Marriage of Disciplines
Frontiers in Plant Science, 2021 Our fruits, vegetables, and cereal crops stem from a wild ancestor and have undergone major changes through millennia of domestication and selection. There are various ways to reveal plant diversity over time, and one of these is through the combination ...
Ive De Smet +3 more
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Prescriptions for Produce: An intervention with nutrition education, cooking instruction and produce vouchers to increase fruit and vegetable consumption. [PDF]
, 2020 In this pilot study, we evaluated the feasibility of nutrition education, cooking instruction and produce vouchers for pregnant low income mothers to increase fruit and vegetable consumption.
Karen Weber Cullen, DrPH +1 more
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Occurrence of the Root-Knot Nematode species in Vegetable Crops in Souss Region of Morocco
The Plant Pathology Journal, 2018 Root-knot nematodes ‘Meloidogyne spp’ are the most destructive group of plant parasitic nematodes causeing serious losses in vegetables crops and this damages worsened when crops grown under greenhouses conditions.
Soukaina Janati +8 more
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Journal of Education and Health Promotion, 2022 BACKGROUND: To control blood sugar and prevent complications related to diabetes, eating fruits and vegetables in standard amounts is recommended. The aim of this study was to investigate the factors affecting the consumption of fruits and vegetables in ...
Seyed Vahid Ahmadi Tabatabai +3 more
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