Results 21 to 30 of about 217,188 (266)

Flowering response to blue light and its molecular mechanisms in Arabidopsis and horticultural plants

Advances in Horticultural Science, 2014
Using light-emitting diodes (LEDs) in plant factories and protected horticulture is expected to decrease energy costs and environmental burden. Because LEDs emit monochromatic light, detailed knowledge of plant responses to light quality is essential ...
T. Shibuya, Y. Kanayama
doaj   +1 more source

Quantitative release assessment for beta-lactamase-producing Escherichia coli of dairy origin into vegetables

CABI One Health
Outbreaks of food poisoning associated with vegetables contaminated with Escherichia coli have been reported globally. This study was conducted to assess the probability of releasing beta-lactamase-producing E.
Kohei Makita, Dongsheng Zhang, Ayaka Okamura, Akira Fukuda, Natsumi Tokunaga, Tetsuo Asai, Yoko Shimazaki, Masaru Usui   +7 more
doaj   +1 more source

LEGISLATIVE ENSURING FOR SEED PRODUCTION OF VEGETABLE CROPS IN RUSSIAN FEDERATION (BASED ON PARLIAMENTARY SESSION ON 11 JULY IN 2017)

Овощи России, 2017
The analysis of the national seed market state really showed the high dependence of Russian food security on imported seeds. The government means for supporting the national seed production program undertaken in 2015 by Ministry of Agriculture of RF were
S. M. Sirota
doaj   +1 more source

Uptake of Arsenic by Irrigated Vegetables and Cooked Food Products in Burkina Faso

Frontiers in Water, 2021
As compared to the Asian lowlands, environmental exposure to arsenic (As) in West Africa has received little attention. Recent studies have found geogenic As contamination of groundwater in many regions in Burkina Faso.
Guillaume Clair-Caliot, Sara J. Marks, Stephan J. Hug, Anja Bretzler, N'goran Djo N'guessan, Sussue Franck Kevin Tihe, Franck Lalanne   +6 more
doaj   +1 more source

Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables

Foods
Vegetables are low in energy and rich in vitamins, minerals, and dietary fiber; various health benefits associated with their intake have been reported.
Diah Mulyawati Utari, Indri Kartiko-Sari, Toshitaka Miyazaki, Hiroko Umezawa, Yumi Takeda, Mariko Oe, Wei Wang, Sumiko Kamoshita, Motomi Shibasaki, Ryosuke Matsuoka, Shigeru Yamamoto   +10 more
doaj   +1 more source

Design of air-aspiration drum type tray precision seeding streamline

浙江大学学报. 农业与生命科学版, 2018
Aimed at lack of automated assembly line in the domestic vegetable seedling production field, combined with the seeding process of domestic vegetable seeds, the air-aspiration drum type tray precision seeding streamline was designed.
MA Guang
doaj   +1 more source

Status of Fe, Mn and Zn in red beet due to fertilization and environment [PDF]

Journal of Central European Agriculture, 2017
Soil is a non-renewable resource, so it should be taken care of it. High quality food with sufficient yield for a growing human population can be produced only if plant nutrients are added to the soil by fertilizers to increase soil fertility, but the ...
Marko PETEK, Nina TOTH, Marija Pecina, Boris LAZAREVIC, Igor PALCIC, Mirjana Herak Custic   +5 more
doaj   +1 more source

"Preserved Vegetables." [PDF]

Science, 1881
n ...
openaire   +3 more sources

Energy budgeting of different rice-based cropping systems for designing environmentally sustainable production in the Indo-Gangetic Plains of sub-tropical region

Frontiers in Sustainable Food Systems
Rice-based cropping systems in the Indo-Gangetic Plains are vital for regional food security, but due to their high energy inputs and environmental impacts, adopting optimized energy budgeting and diversifying the system through intensification can ...
Durgesh Singh, Sushil Kumar Pathak, Mainak Ghosh, Mainak Ghosh, Sanjay Kumar, Ajay Bhardwaj, Sumit Sow, Sumit Sow, Bal Manohar, Shivani Ranjan, Shivani Ranjan, Majed Alotaibi, Nawab Ali, Mahmoud F. Seleiman   +13 more
doaj   +1 more source

Wearable Smart Patches on Sustainable Chitosan With Reversible Microbial Growth‐Inhibitory Properties

Advanced Functional Materials, EarlyView.
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti, Kubra Kocak, Andrea Michel, Enrico Cavarzerani, Ali Raza, Petr Rohzin, Nouha Loudhaief, Saimir Frroku, Nicolò Baldovin, Hazrat Bilal, Alvise Perosa, Maurizio Selva, Flavio Rizzolio, Luca Sbuelz, Sabrina Tamburini, Domenico De Fazio, Giovanni Antonio Salvatore   +16 more
wiley   +1 more source