Results 11 to 20 of about 217,188 (266)

Swine Lagoon Compost: Analysis as Transplant Substrate for ‘Traviata’ Eggplant, ‘Clemson Spineless’ Okra, and ‘Moneymaker’ Tomato

open access: yesHortTechnology, 2022
Composted swine (Sus domesticus) lagoon solids may provide a nutrient rich alternative to peatmoss (Sphagnum sp.) in a transplant substrate while dispersing the concentrated nutrients of this waste product in a cost effective, environmentally ...
Abbey C. Noah   +2 more
doaj   +1 more source

The relationship between intake of fruits, vegetables and dairy products with overweight and obesity in a large sample in Iran: Findings of STEPS 2016

open access: yesFrontiers in Nutrition, 2023
BackgroundThe present study aimed to investigate the association between fruits and vegetables (FVs) and dairy product intake with body weight based on the data from the nationwide Stepwise approach to surveillance (STEPS) survey in Iran.MethodsSTEPS is ...
Mehran Nouri   +5 more
doaj   +1 more source

Heavy Metal Accumulation in Goosefoot (Chenopodium album L.) Irrigated With Wastewater

open access: yesPakistan Journal of Analytical & Environmental Chemistry, 2022
Wastewater sources contain enormous amounts of nutrients for plant growth. This study aimed to define the metal accumulation in the goosefoot plant (Chenopodium album L.) of wastewater use in agricultural irrigation and to evaluate the risks of this ...
Ilker Ugulu   +6 more
doaj   +1 more source

Price Integration Analysis of Crude Oil and Vegetable Oils

open access: yesHabitat, 2021
The importance of palm oil as Indonesia's main export commodity from the non-oil and gas sector makes a study about the price integration of crude oil and vegetable oils is conducted.
Resti Prastika Destiarni   +1 more
doaj   +1 more source

A review on seasonal succession and management of key insect- pest infesting tomato

open access: yesHorticultural Science, 2023
Tomatoes have become one of the most significant and profitable vegetable crops farmed for fresh market and processing in tropical and subtropical parts of the globe and they are an important element of our human nutrition.
Soniya Dhanda   +3 more
doaj   +1 more source

Isolation of Ciprofloxacin and Ceftazidime-Resistant Enterobacterales From Vegetables and River Water Is Strongly Associated With the Season and the Sample Type

open access: yesFrontiers in Microbiology, 2021
The dissemination of antibiotic-resistant bacteria (ARB) from water used for crop irrigation to vegetables is poorly studied. During a year, five farmer markets in a city in Central Chile were visited, and 478 vegetable samples (parsleys, corianders ...
Constanza Díaz-Gavidia   +26 more
doaj   +1 more source

Short-Term Price Forecast of Vegetables Based on Combination Model of Lasso Regression Method and BP Neural Network

open access: yes智慧农业, 2020
Vegetables are an important part of residents' diet. The abnormal fluctuation of vegetable prices has caused losses to the economic interests of vegetable farmers and also affected the daily diet and quality of life of residents.
YU Weige, WU Huarui, PENG Cheng
doaj   +1 more source

Derivation of soil Pb/Cd/As thresholds for safety of vegetable planting: A case study for pakchoi in Guangdong Province, China

open access: yesJournal of Integrative Agriculture, 2019
Regional guidelines for soil heavy metals, in conjunction with specific crops, are proposed to better assess soil environmental quality. In this study, large amounts of soils with different levels of Pb/Cd/As pollution were collected in Guangdong ...
Fu-rong LI   +7 more
doaj   +1 more source

SELECTING SUITABLE ANTI-BROWNING AGENTS FOR MINIMALLY PROCESSED POTATO TECHNOLOGICAL PROCESSES

open access: yesTạp chí Khoa học
Minimal processing is a trend in modern processing technology that meets the evolving needs of society. The study determined the physicochemical properties of the potato raw materials used.
Le Thi My Chau*, Pham Dinh Nhat Trung, Vo Thi My Tam   +1 more
doaj   +1 more source

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