Results 211 to 220 of about 1,031,981 (344)

Utilization of immobilized lipases as catalysts in the transesterification of non-edible vegetable oils with ethanol [PDF]

, 2014
Poliana C. Tiosso, Ana Karine Furtado de Carvalho, Heizir F. de Castro, Flávio Faria de Moraes, Gisella Maria Zanin   +4 more
openalex   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Top food categories contributing to Canadian children's energy and nutrient intakes at school. [PDF]

PLoS One
Ziraldo ER, Wedekind E, Ahmed M, Sellen DW, L'Abbé MR.   +4 more
europepmc   +1 more source

Improving technical support for vegetable production in Mayotte through the creation of Recommended Technical Itineraries

, 2013
Thomas Praire
openalex   +1 more source

Comparative profiling of 72 quinoa varieties reveals superior nutritional quality, bio-active petrochemicals, and sensory acceptability for functional leafy vegetable applications

Pengcheng Ding, Rongzhen Wang, Hafeez Noor, Qian Chen, Ji Bao, Juan Tao, Xueli Yan, Xiaofen Li, Huimin Lv, Xiangyun Wu, Min Sun, Zhiqiang Gao   +11 more
openalex   +1 more source

Metal Nutrient Distribution and Availability in Vegetable Growing Soils of Coimbatore District, Tamil Nadu

, 2021
K. Subash Chandra Bose, D. Selvi, T. Chitdeshwari, T. Saraswathi, Dananjeyan Balachandar, P. Jeyakumar   +5 more
openalex   +2 more sources

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Comment to: Vegetable peptones as a fetal bovine serum substitute in human deciduous tooth pulp stem cell culture. [PDF]

Einstein (Sao Paulo)
Gnanasegaran NW.
europepmc   +1 more source

Evaluation Of Cholinesterase Levels In Vegetable Farmers In Pekanbaru

, 2022
H Hartini, Eliza Angelia Sinaga, Ignatius Yulianto W, Oktiani Putri   +3 more
openalex   +2 more sources