Results 21 to 30 of about 1,031,981 (344)
Potential of Biochar-Based Fertilizers for Increasing the Productivity of Okra in Gajuri, Dhading
Turkish Journal of Agriculture: Food Science and TechnologySustainable agricultural production depends on increasing crop productivity while preserving soil health and reducing environmental risk. The purpose of this study was to evaluate the potential of biochar (10 t ha-1) based organic and inorganic ...
Aavash Shrestha +2 more
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Foods, 2023 Zizania latifolia (Z. latifolia) is a popular aquatic vegetable with various nutrients in south China, but little is known about its cultivars and growing seasons in terms of the nutritional components.
Guixian Hu +8 more
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Drying kinetics of crushed mass of ‘jambu’: Effective diffusivity and activation energy
Revista Brasileira de Engenharia Agrícola e AmbientalThe aim of this paper was to analyze the drying kinetics, test the Akaike information criterion (AIC) and Schwarz’s Bayesian information criterion (BIC) in the selection of models, determine the effective diffusivity and activation energy of the crushed ...
Francileni P. Gomes +4 more
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Science, 1921 The value of accurate maps of native vegetation as a basis for very practical generalizations can not be questioned. It is obvious that an essential condition for getting accurate maps of large areas is the existence of precise maps of smaller component ones.
openaire +2 more sources
Crowdsourcing vegetables for farmers’ livelihood improvement: a novel collaborative pilot in Uganda. Resilient seed systems for climate change adaptation and sustainable livelihoods in the East Africa sub-region project progress report [PDF]
, 2020 The Alliance of Bioversity and CIAT is implementing a Dutch-supported project entitled: Resilient seed systems for climate change adaptation and sustainable livelihoods in the East Africa sub-region.
Kabakoyo, Elizabeth +3 more
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Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake [PDF]
, 2009 Objective: To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate ...
Graaf, C., de +4 more
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HorticulturaeHydroponics is currently one of the primary methods for soilless cultivation. Although the phenotype and quality of vegetables differ between hydroponic and soil-based systems, limited research has been conducted on the selection and breeding of pakchoi ...
Jiawei Cui +10 more
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Foods, 2022 Acetamiprid (ACE) is widely used in various vegetables to control pests, resulting in residues and posing a threat to human health. For the rapid detection of ACE residues in vegetables, an indirect competitive chemiluminescence enzyme immunoassay (ic ...
Zixin Zhu +5 more
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Dietary Phytochemicals Targeting Cancer Stem Cells
Molecules, 2019 There is an increasing awareness of the importance of a diet rich in fruits and vegetables for human health. Cancer stem cells (CSCs) are characterized as a subpopulation of cancer cells with aberrant regulation of self-renewal, proliferation or ...
Alena Liskova +9 more
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Agronomy, 2021 The rapid increases in environmental pollution, urbanization, health concerns, and technological progress enhance the demand for greener, healthier, and fairer food production and consumption. The short food supply chain (SFSC) becomes one of the crucial
Viet Hoang
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