Results 21 to 30 of about 919,767 (294)

Prescriptions for Produce: An intervention with nutrition education, cooking instruction and produce vouchers to increase fruit and vegetable consumption. [PDF]

, 2020
In this pilot study, we evaluated the feasibility of nutrition education, cooking instruction and produce vouchers for pregnant low income mothers to increase fruit and vegetable consumption.
Karen Weber Cullen, DrPH, La Barba, Julie, M.D., FAAP   +1 more
core   +1 more source

SELECTING SUITABLE ANTI-BROWNING AGENTS FOR MINIMALLY PROCESSED POTATO TECHNOLOGICAL PROCESSES

Tạp chí Khoa học
Minimal processing is a trend in modern processing technology that meets the evolving needs of society. The study determined the physicochemical properties of the potato raw materials used.
Le Thi My Chau*, Pham Dinh Nhat Trung, Vo Thi My Tam, Dang Thi Anh Tuyet   +1 more
doaj   +1 more source

Flowering response to blue light and its molecular mechanisms in Arabidopsis and horticultural plants

Advances in Horticultural Science, 2014
Using light-emitting diodes (LEDs) in plant factories and protected horticulture is expected to decrease energy costs and environmental burden. Because LEDs emit monochromatic light, detailed knowledge of plant responses to light quality is essential ...
T. Shibuya, Y. Kanayama
doaj   +1 more source

Crowdsourcing vegetables for farmers’ livelihood improvement: a novel collaborative pilot in Uganda. Resilient seed systems for climate change adaptation and sustainable livelihoods in the East Africa sub-region project progress report [PDF]

, 2020
The Alliance of Bioversity and CIAT is implementing a Dutch-supported project entitled: Resilient seed systems for climate change adaptation and sustainable livelihoods in the East Africa sub-region.
Kabakoyo, Elizabeth, Mubiru, Daudi, Recha, Tobias, Vernooy, Ronnie   +3 more
core  

Quantitative release assessment for beta-lactamase-producing Escherichia coli of dairy origin into vegetables

CABI One Health
Outbreaks of food poisoning associated with vegetables contaminated with Escherichia coli have been reported globally. This study was conducted to assess the probability of releasing beta-lactamase-producing E.
Kohei Makita, Dongsheng Zhang, Ayaka Okamura, Akira Fukuda, Natsumi Tokunaga, Tetsuo Asai, Yoko Shimazaki, Masaru Usui   +7 more
doaj   +1 more source

LEGISLATIVE ENSURING FOR SEED PRODUCTION OF VEGETABLE CROPS IN RUSSIAN FEDERATION (BASED ON PARLIAMENTARY SESSION ON 11 JULY IN 2017)

Овощи России, 2017
The analysis of the national seed market state really showed the high dependence of Russian food security on imported seeds. The government means for supporting the national seed production program undertaken in 2015 by Ministry of Agriculture of RF were
S. M. Sirota
doaj   +1 more source

Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables

Foods
Vegetables are low in energy and rich in vitamins, minerals, and dietary fiber; various health benefits associated with their intake have been reported.
Diah Mulyawati Utari, Indri Kartiko-Sari, Toshitaka Miyazaki, Hiroko Umezawa, Yumi Takeda, Mariko Oe, Wei Wang, Sumiko Kamoshita, Motomi Shibasaki, Ryosuke Matsuoka, Shigeru Yamamoto   +10 more
doaj   +1 more source

Design of air-aspiration drum type tray precision seeding streamline

浙江大学学报. 农业与生命科学版, 2018
Aimed at lack of automated assembly line in the domestic vegetable seedling production field, combined with the seeding process of domestic vegetable seeds, the air-aspiration drum type tray precision seeding streamline was designed.
MA Guang
doaj   +1 more source

Uptake of Arsenic by Irrigated Vegetables and Cooked Food Products in Burkina Faso

Frontiers in Water, 2021
As compared to the Asian lowlands, environmental exposure to arsenic (As) in West Africa has received little attention. Recent studies have found geogenic As contamination of groundwater in many regions in Burkina Faso.
Guillaume Clair-Caliot, Sara J. Marks, Stephan J. Hug, Anja Bretzler, N'goran Djo N'guessan, Sussue Franck Kevin Tihe, Franck Lalanne   +6 more
doaj   +1 more source

Vegetation Mapping [PDF]

Science, 1921
The value of accurate maps of native vegetation as a basis for very practical generalizations can not be questioned. It is obvious that an essential condition for getting accurate maps of large areas is the existence of precise maps of smaller component ones.
openaire   +2 more sources