Results 41 to 50 of about 919,767 (294)

Production of Quinoa Leafy Greens in High Tunnel for Season Extension in Missouri

Horticulturae, 2023
There is limited information regarding the use of quinoa fresh leaves as a vegetable. Thus, the objective of this study was to promote quinoa green leaves as a vegetable, as well as to conduct a season extension feasibility study using high tunnels.
Safiullah Pathan, Grato Ndunguru, Md R. Islam, Sadia T. Jhumur, Addissu G. Ayele   +4 more
doaj   +1 more source

Cruciferous vegetable intake and cardiovascular disease risk in the Framingham Offspring Cohort [PDF]

, 2019
Fruit and vegetable intake has been demonstrated to be inversely correlated with CVD risk, but it remains to be elucidated whether different subclasses of fruits and vegetables and their bioactive constituents have different effects on CVD risk ...
Sager, Jenna
core  

Evaluation of the Dual Impact of Nanotechnologies on Health and Environment Through Alternative Bridging Models

Advanced Healthcare Materials, EarlyView.
This review explores how alternative invertebrate and small‐vertebrate models advance the evaluation of nanomaterials across medicine and environmental science. By bridging cellular and organismal levels, these models enable integrated assessment of toxicity, biodistribution, and therapeutic performance.
Marie Celine Lefevre, Margherita Bernardeschi, Matteo Battaglini, Gianni Ciofani   +3 more
wiley   +1 more source

The Impact of Pesticide Residues on Soil Health for Sustainable Vegetable Production in Arid Areas

Separations
The assessment of pesticide residues in agricultural soils is an essential prerogative in maintaining environmental health standards. Intensive vegetable cultivation is practiced in the Al-Kharj area of the eastern Najd region of Saudi Arabia, where ...
Turki Kh. Faraj, Mohamed Hamza EL-Saeid, Mohamed M. M. Najim, Maha Chieb   +3 more
doaj   +1 more source

Microfluidic Engineering of Chitosan‐Coated Nanoemulsions for Controlled Release and Stability in Space Pharmaceutics

Advanced Materials Technologies, EarlyView.
Microfluidic engineering enables the fabrication of chitosan‐coated, melatonin‐loaded nanoemulsions with controlled release and enhanced physicochemical stability for space pharmaceutics. Interfacial biopolymer coating modulates droplet behavior under accelerated thermal stress and simulated microgravity.
Modupe Adebowale, Nguyen Van Duc Long, Philip M Williams, Volker Hessel   +3 more
wiley   +1 more source

Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water

Ruhuna Journal of Science, 2018
Vitamins are micronutrients needed in the body for important biologic functions. The current study examined the influence of steeping on vitamin C retention of seven Nigerian vegetable leaves after soaking for 8 h.
S.A. Akande, M.E. Inana, E.E. Ugama, A.E. Azeke, F. Owuno, C.F. Oledibe, M.N. Adindu, A.O. Adedokun, S.I. Roberts, O.U. Nze-Dike   +9 more
doaj   +1 more source

Recent Advances of Slip Sensors for Smart Robotics

Advanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang, Liao Wu, Shuai He, Zhao Sha, Yuwan Huang, Shuying Wu, Dewei Chu, Chun H. Wang, Shuhua Peng   +8 more
wiley   +1 more source

Evaluation of The Effects of The Use of Vegetable and Fruit Extracts on Bread Quality Properties

Turkish Journal of Agriculture: Food Science and Technology, 2022
Bread is the basic nutrient that human beings have consumed for centuries. This is because it is affordable, nutritious and satisfying. The most consumed bread on a daily basis is white bread made from refined flours.
Meryem Akbaş, Hilal Kılmaoğlu
doaj   +1 more source

Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations [PDF]

, 2012
Crop residues of field vegetables are often characterized by large amounts of biomass with a high N-content. Despite low soil temperatures during autumn, high rates of N mineralization and nitrification still occur causing important N-losses through ...
Agneessens, Laura, Crappé, Sara, De Neve, Stefaan, Elsen, Annemie, Goovaerts, Ellen, Van de Sande, Tomas, Vandecasteele, Bart   +6 more
core   +1 more source

Smart Closed‐Loop Systems in Personalized Healthcare: Advances and Outlook

Advanced Materials Technologies, EarlyView.
A smart closed‐loop e‐textile integrates multimodal sensing, onboard processing, wireless communication, and wearable power to enable real‐time physiological/biochemical monitoring and feedback‐controlled therapy. ABSTRACT Smart textiles represent a revolutionary frontier in healthcare, seamlessly blending fabric and advanced technologies to create ...
Safoora Khosravi, Sang Won Lee, Mohammad Abrar Uddin, Sina Hassanpoor, Neha Suvindran, Katherine Le, Harun Arkaz, Harishkumar Narayana, Saeid Soltanian, Danial Khorsandi, Negar Hosseinzadeh Kouchehbaghi, Taeil Kim, Yangzhi Zhu   +12 more
wiley   +1 more source