Results 41 to 50 of about 1,031,981 (344)
The diversity of lactic acid bacteria (LAB) in naturally fermented foods produced in Hue, a city in the central region of Vietnam, was examined. From local markets, a total of 25 samples of three vegetable-based fermented products, specifically dua gia ...
Yen Thi Ngoc Phan +6 more
doaj +1 more source
Study on the Applications and Regulatory Mechanisms of Grafting on Vegetables
Grafting can overcome problems with soil sensitivity, enhance plant stress tolerance, improve product quality, and increase crop yield and value.
Wenjing Nie, Dan Wen
doaj +1 more source
Advances in Bioprinting to Model Immune‐Mediated Skin Diseases
This review explores how 3D bioprinting drives innovation in developing in vitro skin models that mimic immune‐mediated diseases. It highlights current technologies, key applications in studying skin pathologies, and emerging challenges. The review points toward future opportunities for improving disease modeling and advancing therapeutic and cosmetic ...
Andrea Ulloa‐Fernández +4 more
wiley +1 more source
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima +5 more
core +1 more source
This review explores how alternative invertebrate and small‐vertebrate models advance the evaluation of nanomaterials across medicine and environmental science. By bridging cellular and organismal levels, these models enable integrated assessment of toxicity, biodistribution, and therapeutic performance.
Marie Celine Lefevre +3 more
wiley +1 more source
Salmonella is a significant zoonotic pathogen that causes diseases in humans and animals, often transmitted through contaminated foods, including vegetables.
Caleb Victoria Oluwaseyi +2 more
doaj +1 more source
Biogas Production from Various Vegetable Waste Using the Mesophilic Batch Process
Vegetable waste is a significant component of both household and food industry waste. If not properly managed, the accumulation of this waste can harm the environment, primarily due to the unpleasant odor it generates.
Firda Mahira Alfiata Chusna +4 more
doaj +1 more source
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda +5 more
wiley +1 more source
Contextualization: Fish farming has rapidly grown in Colombia, representing 3.3% of the agricultural GDP, with an emphasis on freshwater fishing of species such as tilapia, cachama, and trout.
José Luis Porras Vargas +7 more
doaj +1 more source
Correlative super‐resolution optical imaging of the ultrastructure of rat liver sinusoidal endothelial cells (LSECs) across a large field of view (FOV) with 3D structured illumination microscopy (3D‐SIM) and single‐molecule localization microscopy (SMLM), facilitated by a transparent polymer photonic waveguide chip, is presented.
Surjendu Bikash Dutta +9 more
wiley +1 more source

