EVALUATION OF SELECTED FRESH VEGETABLE TERMINAL MARKETS: A STOCHASTIC DOMINANCE APPROACH [PDF]
Vegetable production can offer a high-valued cash crop alternative. While returns may be high, vegetables are perceived to have more risk than conventional row crops.
Hinson, Roger A. +2 more
core +1 more source
Desk study to apply knowledge developed for conventional horticulture to the control of pests in organic vegetables (OF0179) [PDF]
, 2002 This is the final report for Defra project OF0179. The demand for organic vegetable and salad crops is likely to increase as a result of the projected requirements of the multiple retailers. The threat of yield and quality reductions due to pest damage
Anon
core
Agribusiness, EarlyView.Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
Diversity of phytopathogenic fungi on soybean seed in Serbia [PDF]
Ratarstvo i Povrtarstvo, 2020 Soybean is one of the most important industrial crops in the world. The rich nutritional content of the seed is the reason for the increased cultivation of this crop all over the world.
Krsmanović Slobodan +6 more
doaj
A practical case of crop protection strategies in de Southwest of the Netherlands [PDF]
Two types of integrated extensive vegetable crop protection systems and one organic extensive vegetable system were tested at one location. The choice of crops in both systems was based on the region and soil.
Rovers, J.A.J.M., Sukkel, W.
core +1 more source
Characteristics of various catch crops in the organic vegetable production in northern climate conditions : results from and on-farm study [PDF]
, 2017 Catch crops are generally grown during the period between two main crops to prevent nutrient leaching and thus reduce nutrient losses from the system. Catch crops in Finnish organic vegetable farms are sown after the incorporation of green manure crop to
Iivonen, Sari +2 more
core
, 2020 Vegetable crop productivity is susceptible to damage from weed competition, with early season weeds a control priority to prevent significant yield loss.
W. Su, S. Fennimore, D. Slaughter
semanticscholar +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Agribusiness, EarlyView.Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Companion cropping for organic field vegetables (OF0181) [PDF]
, 2002 Typical organic crop rotations are extensive with at least one year in four as a fertility building crop. However, the economic viability of organic systems may be compromised by having 75% or less of the farm productive at one time, limited further by ...
Cormack, W. F., Wolfe, M. S.
core
Phytoextraction of copper from a contaminated soil using arable and vegetable crops.
Chemosphere, 2019 Copper (Cu) is among the main contaminant of agricultural soil. The reclamation of Cu polluted soils can be achieved with phytoextraction even if, in general, plants are Cu-excluders and uncommon are Cu-accumulators.
M. Napoli +5 more
semanticscholar +1 more source