Results 181 to 190 of about 61,480 (308)

Biotechnology of Vegetable Crops [PDF]

HortScience, 1991
openaire   +1 more source

Behaviour of Market Arrivals and Prices of Selected Vegetable Crops: A Study of Four Metropolitan Markets

This study has been undertaken with the twin objectives of examining the variability pattern of market arrivals and prices of selected vegetable crops (cabbage, cauliflower, tomato and peas) in metropolitan markets of Delhi, Mumbai, Bangalore and Kolkata
Singh, Kamlesh, Kumar, Virender, Sharma, H.R.   +2 more
core  

Invisible Kitchens, Visible Values: Understanding Consumer Trust and Boundary Formation in Digital Food Experiences

Journal of Consumer Behaviour, EarlyView.
ABSTRACT This research investigates how consumers establish trust in ghost kitchens, a rapidly growing digital service format that eliminates physical interaction and redefines the boundaries of food consumption. Despite their growing popularity, ghost kitchens present a paradox of trust, as the absence of physical premises and direct interaction ...
Trang Huong Pham, Adriel K. S. Sim, Chuyen Nguyen, Julien Psomas, Hoang Ngoc Hien   +4 more
wiley   +1 more source

Assessing the impact of micro and nanoplastics on the productivity of vegetable crops in terrestrial horticulture: a comprehensive review. [PDF]

Environ Monit Assess
Galahitigama H, Sandamali P, Jayapra T, Abesinghe N, Senavirathna MDHJ, Diola MBL, Tanchuling MA.   +6 more
europepmc   +1 more source

Applications and Major Achievements of Genome Editing in Vegetable Crops: A Review. [PDF]

Front Plant Sci, 2021
Kim YC, Kang Y, Yang EY, Cho MC, Schafleitner R, Lee JH, Jang S.   +6 more
europepmc   +1 more source

Establishing vegetable agroforestry system research at the World Vegetable Center

, 2009
Fruits and vegetables provide food and increase incomes for small-scale farmers in the tropics. These high-value crops are also important components of home garden agroforestry systems; they contribute to biological stability, enhance crop diversity ...
Reyes, Manuel R., Bhattarai, M., Wu, D. L., Mercado, Agustin R. Jr., Luther, Gregory C., Palada, Manuel C.   +5 more
core  

Linear Programming Optimization of Nutritional and Technological Properties in Wheat Bread Fortified With Taioba (Xanthosoma sagittifolium L.) Leaf Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study applied linear programming to optimize taioba (Xanthosoma sagittifolium) leaf flour (TLF) incorporation in wheat bread, balancing nutritional enrichment and technological quality. Findings Breads containing 0%–15% TLF (flour basis) were produced and evaluated for composition, dough expansion, specific ...
Diana Jessica Souza Guimarães, Bárbara Kelly de Albuquerque Bezerra, Luciana Gama de Mendonça, Rafael Audino Zambelli   +3 more
wiley   +1 more source

Hyperspectral discrimination of vegetable crops grown under organic and conventional cultivation practices: a machine learning approach. [PDF]

Sci Rep
Kaushik M, Nidamanuri RR, Aparna B.
europepmc   +1 more source

Approaches Involved in the Vegetable Crops Salt Stress Tolerance Improvement: Present Status and Way Ahead. [PDF]

Front Plant Sci, 2021
Behera TK, Krishna R, Ansari WA, Aamir M, Kumar P, Kashyap SP, Pandey S, Kole C.   +7 more
europepmc   +1 more source

EUCLID: Leveraging IPM for sustainable production of fruit and vegetable crops in partnership with China

, 2016
International audienceEUCLID: Leveraging IPM for sustainable production of fruit and vegetable crops in partnership with China. 13. IOBC-WPRS Meeting of the working group "Biological control of fungal and bacterial plant pathogens.
Leyronas, Christel, Bardin, Marc, Nicot, Philippe C., Desneux, Nicolas   +3 more
core